Martys Chicken Salad Recipes

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MARTY'S CHICKEN SALAD



Marty's Chicken Salad image

Make and share this Marty's Chicken Salad recipe from Food.com.

Provided by Danny Beason

Categories     Chicken

Time 45m

Yield 1 large bowl

Number Of Ingredients 8

4 cups diced chicken (cooked)
1 1/2 cups mayonnaise
1 cup sour cream
2 tablespoons lemon juice
1 1/2 cups almonds
2 cups chopped grapes
1 cup diced celery
salt and black pepper

Steps:

  • Combine ingredients in large bowl, mix together, and chill in refrigerator.

Nutrition Facts : Calories 3345.3, Fat 276, SaturatedFat 55.9, Cholesterol 192.8, Sodium 3417.4, Carbohydrate 197.6, Fiber 29, Sugar 85.2, Protein 59.3

MARTY'S THAI CHICKEN SATAY



Marty's Thai Chicken Satay image

This is my own take on the classic Thai chicken satay! It's yum!

Provided by ThaiChefMarty

Categories     Chicken Appetizers

Time 1h30m

Yield 8

Number Of Ingredients 19

2 tablespoons vegetable oil
2 tablespoons soy sauce
2 teaspoons tamarind paste
1 stalk lemon grass, chopped
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon lime juice
1 teaspoon muscovado sugar
½ teaspoon chili powder
2 pounds skinless, boneless chicken breast, cut into strips
20 wooden skewers, soaked in water for 30 minutes
2 tablespoons crunchy peanut butter
2 tablespoons chopped peanuts
1 (14 ounce) can coconut milk
2 teaspoons red Thai curry paste
1 tablespoon fish sauce
1 teaspoon tomato paste
1 tablespoon brown sugar

Steps:

  • Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
  • Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 7.5 g, Cholesterol 64.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 477.8 mg, Sugar 2.5 g

PARTY CHICKEN SALAD



Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories     Salad

Time 15m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

  • Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  • Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

NEIMAN MARCUS CHICKEN SALAD



Neiman Marcus Chicken Salad image

Make and share this Neiman Marcus Chicken Salad recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 9

1 lb cooked chicken breast, cut into 1/2 inch cubes
1 cup mayonnaise
1 cup celery, thinly sliced
1 cup purple grapes, halved
1/2 cup sliced almonds, toasted
1 tablespoon parsley, minced
1 teaspoon kosher salt, plus more to taste
1/2 cup whipped cream
fresh ground black pepper, to taste

Steps:

  • Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
  • Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.

CLASSIC CHICKEN SALAD



Classic Chicken Salad image

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 9

1 cup diced chicken
1 heaping tablespoon minced red onion
1 heaping tablespoon minced celery
2 teaspoons chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
2 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
Dash of hot sauce
Coarse salt and ground pepper, to taste

Steps:

  • Place all ingredients in a bowl; stir to combine.
  • For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.
  • To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.

Nutrition Facts : Calories 293 g, Fat 16 g, Protein 33 g

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