Spiced Garden Salad Dressing Recipes
SPICED GARDEN SALAD DRESSING
Finally, I have my MIL's salad dressing recipe. It's one of my husband's favorites. It has whole cloves in it, so either remove them before serving, or be sure to let people know so they don't eat them.
Provided by Recipe Reader
Categories < 15 Mins
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a jar, shake and chill.
Nutrition Facts : Calories 141.5, Fat 9.2, SaturatedFat 1.2, Sodium 290.1, Carbohydrate 15.6, Fiber 0.1, Sugar 14.8, Protein 0.4
SPICED SALAD DRESSING
Adapted from Epicurious website, originally from an old 1950s issue of House and Garden magazine. I like it on salads of just greens or greens plus red onions, but it's also suggested for fish salads or other vegetable salads. I did decrease the oil and increase the garlic a bit.
Provided by echo echo
Categories Salad Dressings
Time 5m
Yield 2 3/4 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Blend in a blender.
Nutrition Facts : Calories 138.6, Fat 14.8, SaturatedFat 2, Sodium 134.1, Carbohydrate 2, Fiber 0.2, Sugar 1.6, Protein 0.1
SPICY GREEK SALAD DRESSING
Spicy Greek dressing to serve over Greek-style grilled chicken salad.
Provided by Nerissa RDH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 2.1 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 313.3 mg, Sugar 1.4 g
SPICED SALAD DRESSING
Categories Blender Garlic Onion Tomato No-Cook Salad Dressing House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 11
Steps:
- Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.
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