Peanut Butter Brownie Trifle Recipe 445

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PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

Wonderful easy dessert that a mom brought to one of my daughters celebration parties at school. The kids scarfed the entire bowl!

Provided by Caryn

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) package Deluxe peanut butter brownie mix or 1 (21 1/2 ounce) package chocolate peanut butter brownie mix
1 (5 1/8 ounce) package vanilla instant pudding mix
3 cups milk
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup whipping cream, whipped and divided
2 1/2 cups coarsely chopped peanut butter cups
peanut butter cup, sliced

Steps:

  • Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
  • Prepare brownie mix according to package directions, using packets included in package.
  • Bake according to package directions in prepared pan.
  • Cool completely.
  • Lift foil out of pan.
  • Invert brownies onto cutting board; remove foil.
  • Cut brownies into 3/4" pieces, using a sharp knife.
  • Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
  • Add peanut butter and vanilla; beat until smooth.
  • Gently fold in half of whipped cream.
  • Set remaining whipped cream aside (about 1 cup).
  • Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
  • Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
  • Pipe or spoon reserved whipped cream over trifle.
  • Garnish if desired.

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BROWNIE TRIFLE RECIPE - (4.4/5)



Peanut Butter Brownie Trifle Recipe - (4.4/5) image

Provided by moddie2bert

Number Of Ingredients 7

1 (9x13") pan baked brownies, cut into 1-inch pieces*
1 large (5.1 ounce) package instant vanilla pudding mix
3 cups milk
1/2 cup creamy peanut butter
2 teaspoons vanilla
1 cup whipping cream, whipped and divided**
40 bite-sized or 24 regular Reese's peanut butter cups

Steps:

  • Beat pudding mix and milk until thickened. Add peanut butter and vanilla, then mix until combined. Fold in 1 cup whipped cream. Place half of brownies in bottom of trifle dish. Sprinkle with 16 coarsely chopped bite-sized Reese's cups. Spread half of pudding mixture on top. Repeat layers. Top with last cup of whipped cream and remaining 8 bite-sized Reese's cups for garnish. Chill at least 6 hours before serving. *Option: Add a 10-ounce bag of peanut butter baking chips to brownie batter. **Homemade whipped cream: with an electric mixer, beat cream with 2 tablespoons sugar and ½ teaspoon vanilla until soft peaks form.

PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings (1 cup each).

Number Of Ingredients 8

1 fudge brownie mix (13x9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)



Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!

Provided by Tina7836

Categories     Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

Steps:

  • Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

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