Mary Berry Choc Chip Muffins Recipes

RECIPES

Recipes image

Time 35m

Yield 12

Number Of Ingredients 24

Ingredients

4 tbsp Water (boiling)
40g Cocoa powder
3 Free range large egg(s)
175g Unsalted butter (softened)
165g Billington's Unrefined Golden Caster Sugar
115g Self-raising white flour
1 tsp Baking powder
60g Unsalted butter (softened)
30g Cocoa powder
3 tbsp Milk (whole)
250g Silver Spoon Icing Sugar
A handful Decorations
4 tbsp Water (boiling)
40g Cocoa powder
3 Free range large egg(s)
175g Unsalted butter (softened)
165g Billington's Unrefined Golden Caster Sugar
115g Self-raising white flour
1 tsp Baking powder
60g Unsalted butter (softened)
30g Cocoa powder
3 tbsp Milk (whole)
250g Silver Spoon Icing Sugar
A handful Decorations

Steps:

Step 1:Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).Step 2:Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.How to produce even cupcakesStep 3:To make the chocolate icing melt the butter and pour it into a bowl. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, sprinkle with chocolate decorations and leave to set before serving.

CHOCOLATE CHIP MUFFINS

chocolate chip muffins image

very tasty!!

Provided by rosieiscoolforever

Time 35m

Yield Makes Muffins

Number Of Ingredients 8

Ingredients

300g self raising flour
1 teaspoon baking powder
50g cold unsalted butter cubed
80g caster sugar
150g milk or plain chocolate chips
2 eggs , lightly beaten
225ml milk
1 teaspoon vanilla extract

Steps:

preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

CHOCOLATE CHIP AND BLUEBERRY MUFFINS

Chocolate Chip and Blueberry Muffins image

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
½ cup quick-cooking oats
½ cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g

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