Mary Berry Farmhouse Fruit Cake Recipes

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FARMHOUSE SULTANA CAKE



Farmhouse sultana cake image

Delicious sultana cake kids and adults will love

Provided by bakingchef15

Time 2h

Yield Makes Slices

Number Of Ingredients 9

8oz plain flour
1 level tsp bicarb of soda
2 level tsp mixed spice
8oz plain wholemeal flour
6oz butter
8oz soft brown sugar
8oz sultanas
1 egg, beaten
300ml 1/2 pint milk

Steps:

  • Pre-heat oven to 170c, butter and base line a cake tin.
  • Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
  • Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
  • Make a well in the center of the dry ingredients, and add the milk.
  • Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.
  • Bake in center of oven for 1 hour 40min. Until well cooked.
  • Turn out onto wire rack.

BEST EVER FRUIT CAKE



Best Ever Fruit Cake image

This is an absolute delicious fruit cake!

Provided by watty018

Time 2h20m

Yield Serves 8

Number Of Ingredients 10

175 grams Demerera Sugar
150 grams Sultanas
125 grams Currants
150 grams Seedless Raisins
300 ml Water
73 grams Glace Cherries, quartered
125 grams Butter or Margarine plus pinch of salt
1 Egg beaten
275 grams Self Raising Flour, sieved
50 grams Blanched Almonds (optional)

Steps:

  • Put the sugar, sultanas, currants, raisins, water, cherries, butter or margarine, salt into a saucepan, bringing it to the boil and simmer for 20 minutes
  • Pour into a mixing bowl and allow to cool. Pre heat the oven to 170 degrees / Gas Mark 3
  • Grease and line with grease proof paper a 20 cm round cake tin
  • Add the egg to the cooled fruit mixture and stir in well. Add the flour and mix well
  • Turn into the prepared cake tin, smooth the top and arrange optional almonds on the top.
  • Bake for 1.25 - 1.50 hours until risen and golden brown. Cool slightly before turning out. The cake improves with keeping.

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