CAPRESE LASAGNA ROLL UPS
Steps:
- Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired).
LASAGNA ROLL-UPS
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain, rinse with cold water to cool and lay flat on a sheet of foil. Set aside.
- Make the sauce: In a large pot, heat the olive oil over medium-high heat. Add the onion, mushrooms, green pepper and garlic and saute 4 to 5 minutes, until the vegetables are starting to soften. Remove the veggie mixture from the pan, then add the ground beef to the pan and cook, stirring occasionally, until it's totally browned. Drain the excess fat, then add 1/2 teaspoon each salt and pepper, the diced tomatoes, tomato paste, the veggie mixture and 1 tablespoon each parsley and basil and stir to combine. Let the mixture simmer over low heat, 30 minutes.
- Make the filling: Combine the ricotta, 1/2 cup mozzarella, 3/4 cup parmesan, the eggs, 1/2 teaspoon each salt and pepper and the remaining 3 tablespoons each parsley and basil. Stir to combine.
- Assemble the lasagna: Spoon a thin layer of sauce onto the bottom of a 9-by-13-inch pan or five 6-inch disposable foil loaf pans. Spread 2 to 3 tablespoons ricotta filling on each lasagna noodle, then roll them up so that the cheese is on the inside of the roll. Lay them sideways in the pan(s). (Four roll-ups will fit in each loaf pan, or you can fill a 9-by-13-inch pan.) Top with the remaining sauce and plenty of grated mozzarella and parmesan.
- If you're making the roll-ups right away, place the pan(s) on a baking sheet and bake at 375 degrees F for 20 minutes, until hot and bubbly.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
CAPRESE CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, mozzarella cheese, tomato, tomato, fresh basil, balsamic vinegar, honey
Provided by Julie Klink
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup (80 ml). Set aside.
- On a cutting board, slice the chicken breasts in half horizontally.
- Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch (1 cm) thick. Repeat with remaining breasts.
- Drizzle olive oil over pieces of chicken and season with salt and pepper.
- Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup (50 g) of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
- Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
- Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
- Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
- Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
- Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction.
- Enjoy!
Nutrition Facts : Calories 503 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, Sugar 34 grams
LASAGNA ROLL UPS
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 18g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1192mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 5g fiber), Protein 38g protein.
LASAGNA ROLL UPS II
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
More about "caprese lasagna roll ups recipes"
HOW TO MAKE CAPRESE LASAGNA ROLL-UPS - BEST CAPRESE …
From delish.com
Category Vegetarian, DinnerTotal Time 50 mins
- Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes.
CAPRESE LASAGNA ROLL UPS - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 1 hr 15 minsCategory Main CourseCalories 352 per serving
- Preheat oven to 350°F (180°C). Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper.
- For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt).
- Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end.
- Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking).
CAPRESE LASAGNA ROLL UPS - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 299 per serving
BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA …
From delish.com
CAPRESE LASAGNA ROLL-UPS - WHISK TOGETHER
From whisktogether.com
CAPRESE LASAGNA ROLL-UPS - GROW WITH DOCTOR JO
From growwithdoctorjo.com
CAPRESE LASAGNA ROLL UPS RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
CAPRESE LASAGNA ROLL UPS - GOOD DINNER MOM
From gooddinnermom.com
4.8/5 (5)Total Time 45 minsCategory Main DishCalories 688 per serving
- While oven is heating, cook lasagna noodles according to package directions. Drain pasta and line noodles in a single layer on a large sheet of parchment paper.
- In a large mixing bowl, whisk together 2 cups of the mozzarella, the ricotta cheese and egg until well blended. Stir in 1/2 cup Parmesan cheese and the fresh parsley. Season with black pepper and crushed red pepper.
- Spread a thin layer of the cheese mixture over each lasagna noodle, covering it almost completely from one end to the other.
TASTY AND (MOSTLY) HEALTHY RECIPES: CAPRESE LASAGNA ROLL UPS
From recipegoulash.cc
CAPRESE PINWHEEL ROLL UPS - THREE OLIVES BRANCH
From threeolivesbranch.com
LASAGNA ROLL UPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LASAGNA ROLL UPS RECIPE | MODERN MEAL MAKEOVER
From modernmealmakeover.com
RECIPE OF SPEEDY CAPRESE LASAGNA ROLL-UPS | BEST RECIPES ANDREAS ...
From andreas-caminada-recipespad.site
LASAGNA ROLL UPS WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CAPRESE LASAGNA ROLL UPS RECIPE | RECIPES.NET
From recipes.net
CAPRESE LASAGNA ROLLUPS - WILDTREE
From wildtree.com
SIMPLE CAPRESE LASAGNA ROLL-UPS - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
LASAGNA CAPRESE ROLL-UPS - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CAPRESE LASAGNA ROLL UPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST LASAGNA ROLL UPS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
PHILLY CHEESESTEAK LASAGNA ROLL UPS RECIPE | RECIPES.NET
From recipes.net
THE CHEESIEST LASAGNA ROLL UPS | MADE FOUR WAYS! - SHELF COOKING
From shelfcooking.com
CAPRESE LASAGNA ROLL UPS | COOKING RECIPES, FOOD, RECIPES
From pinterest.ca
CAPRESE LASAGNA ROLL UPS | CAPRESE LASAGNA ROLL UPS RECIPE, EASY ...
From pinterest.com
HOW TO MAKE CAPRESE LASAGNA ROLL UPS: YOUR NEW …
From thrillist.com
CAPRESE LASAGNA ROLL UPS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
LASAGNA ROLL UPS - THE COZY COOK
From thecozycook.com
RECIPES FOR CAPRESE LASAGNA ROLL UPS | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
CAPRESE LASAGNA ROLLS - DIVINE KUIZINE
From divinekuizine.com
CAPRESE LASAGNA ROLLUPS - MY RECIPE MAGIC
From myrecipemagic.com
CAPRESE LASAGNA ROLL UPS | PASSION FOR COOKING | RECIPES, COOKING ...
From in.pinterest.com
CAPRESE LASAGNA ROLL-UPS – PIN HEALTHY RECIPES
From pinhealthyrecipes.com
CAPRESE LASAGNA ROLL UPS BY FLISSPRIDEAUX. A THERMOMIX ® RECIPE …
From recipecommunity.com.au
LASAGNA ROLL UPS - COOKING CLASSY
From cookingclassy.com
LASAGNA ROLL UPS - DINNER AT THE ZOO
From dinneratthezoo.com
CAPRESE LASAGNA ROLL UPS - COMPLETERECIPES.COM
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search