Mary Berry Gluten Free Cake Recipes

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MAKE DINNER EXTRA SPECIAL WITH MARY BERRY'S EASY FLOURLESS CHOCOLATE CAKE



Make Dinner Extra Special With Mary Berry's Easy Flourless Chocolate Cake image

This light-textured flourless (and gluten free!) chocolate cake, from the new cookbook "Entertaining with Mary Berry," looks and sounds fancy, but it's easy to make with just a handful of ingredients.

Provided by Parade

Categories     Cake, chocolate, Dessert

Time 20m

Yield 16

Number Of Ingredients 8

6 oz dark chocolate
1 Tbsp butter, softened
6 large eggs, separated
⅔ cup superfine sugar
3-5 Tbsp Cointreau, divided
2 Tbsp unsweetened cocoa powder, plus more for garnish
3½ oz orange milk chocolate, coarsely grated
¾ cup heavy cream, lightly whipped

Steps:

  • Preheat oven to 350°F. Break dark chocolate into pieces. Place in a small heatproof bowl set over a pan of hot water. Stir until melted; set aside to cool slightly. Grease a 9-inch springform pan with butter. Line bottom of pan with parchment paper. Whisk egg whites with a mixer fitted with a whisk attachment until stiff. In a separate bowl, whisk yolks and sugar until light and creamy. Pour melted chocolate into yolk mixture. Add 2-3 Tbsp Cointreau. Gently fold to combine. Add egg whites; gently fold to combine. Sift in cocoa powder; gently fold to combine. Spoon evenly into prepared pan. Bake 40 minutes or until risen, shrinking away from sides of pan and just firm to the touch in center. Cool completely; remove from pan. Stir half of orange chocolate and remaining 1-2 Tbsp Cointreau into whipped cream. Spread over top of cake. Sprinkle with remaining orange chocolate; sift cocoa powder over top.

Nutrition Facts :

GLUTEN FREE FAIRY CAKES



Gluten Free Fairy Cakes image

Make and share this Gluten Free Fairy Cakes recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

75 g margarine or 75 g butter
75 g caster sugar
2 eggs
1/4 teaspoon vanilla essence
75 g gluten-free flour
1 tablespoon milk
1/2 teaspoon baking powder

Steps:

  • make sure you have 12 paper cases handy.
  • Preheat oven to 200 degrees.
  • Cream together margarine and sugar until light and fluffy.
  • Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
  • Half fill paper cases standing on baking tray.
  • Bake for 10-12 minutes.
  • When cold, decorate the top with jam or icing or just icing sugar, if desired.

Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1

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