EASY CARAMEL CAKE
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
SALTED CARAMEL CHEESECAKE
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Yield cuts into 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 23cm springform cake tin and line the base with baking parchment. Tip the biscuits into a food processor, blitz to crumbs and pour in the melted butter. (You could also tip the biscuits into a bag, bash with a rolling pin into crumbs and mix in the butter.) Press the biscuit mixture into the base of the tin - the easiest way to do this is by flattening it with your hand under a sheet of cling film. Place the tin on a tray and bake for 10 mins, then remove from the oven to cool.
- Meanwhile, scrape the cream cheese into a bowl with 3 tbsp of the caramel sauce, the vanilla, sugar and flour, and beat until smooth. Beat in the eggs, one at a time, until you have a thick, smooth custard consistency. Tip over the base, scraping the bowl clean, and bake in the oven for 10 mins. Reduce the temperature to 140C/120C fan/gas 1 and continue to bake for 25-30 mins until there is a slight wobble in the centre. Turn off the heat and leave the door just slightly ajar - a tea towel holding the door open is ideal. This should leave you with a completely smooth top, but if there are a couple of small cracks, don't worry. Leave the cheesecake in the oven until completely cool (overnight is fine), then chill until needed. Will keep in the fridge for two days.
- On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
Nutrition Facts : Calories 435 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
More about "mary berry salted caramel cake recipes"
SALTED CARAMEL CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
4.2/5 (48)Calories 453 per serving
- In a mixing bowl using a hand mixer (or a stand mixer), cream together the butter and sugars until fluffy.
RECIPES | MARY BERRY
From maryberry.co.uk
10 BEST SALTED CARAMEL CAKE RECIPES | YUMMLY
From yummly.com
MARY BERRY RECIPES: HOW TO MAKE CARROT CAKE ACCORDING …
From express.co.uk
MARY BERRY'S MADEIRA CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MARY BERRY'S FAMILY SUPPERS: MILLIONAIRE'S CHEESAKE - MAIL …
From dailymail.co.uk
RECIPES - MARY BERRY
From maryberry.co.uk
CARAMEL CAKE (SALTED CARAMEL CAKE) - LIV FOR CAKE
From livforcake.com
THE BEST CAKE RECIPES - WOMAN AND HOME MAGAZINE
From womanandhome.com
SALTED CARAMEL CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
SALTED CARAMEL & CARAMAC CAKE ⋆ CAKE VS SCALES
From cakevsscales.com
FOUR LAYER CHOCOLATE AND SALTED CARAMEL CAKE! - MILK …
From milkbubbletea.com
BAKED SALTED CARAMEL CHEESECAKE - RECIPES MARY
From recipesmary.blogspot.com
MARY BERRY RECIPES: MALTED CHOCOLATE CAKE - WOMAN
From womanandhome.com
QUICK AND EASY CAKE RECIPES BY MARY BERRY - THE GUARDIAN
From theguardian.com
SALTED CARAMEL DRIP CAKE! - JANE'S PATISSERIE
From janespatisserie.com
SALTED CARAMEL CAKE | OLIVEMAGAZINE
From olivemagazine.com
ULTIMATE NO-BAKE SALTED CARAMEL CHEESECAKE - A MUMMY TOO
From amummytoo.co.uk
MARY BERRY MARBLE LOAF CAKE BEST RECIPES
From findrecipes.info
STICKY TOFFEE CUPCAKES WITH SALTED CARAMEL BUTTERCREAM RECIPE
From goodto.com
KEDGEREE RECIPE MARY BERRY : SALTED CARAMEL CHOCOLATE CAKE – …
From reg-bev-wil.blogspot.com
PRIMROSE BAKERY'S INCREDIBLE SALTED CARAMEL CUPCAKES
From thehappyfoodie.co.uk
CARAMEL LAYER CAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BEST SALTED CARAMEL TRAYBAKE RECIPE - DELISH
From delish.com
MARY BERRY'S MALTED CHOCOLATE CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
MARY BERRY CHOCOLATE COURGETTE CAKE BEST RECIPES
From findrecipes.info
MARY BERRY COOK AND SHARE: RECIPES AND EVERYTHING WE KNOW
From whattowatch.com
SALTED CARAMEL CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
LAURA’S CHOCOLATE & SALTED CARAMEL CAKE - THE GREAT BRITISH BAKE …
From thegreatbritishbakeoff.co.uk
THEYORKSHIREBAKERY
From theyorkshirebakery.com
MARY BERRY'S AMERICAN BAKED CHEESECAKE RECIPE - LAKELAND BLOG
From blog.lakeland.co.uk
MARY BERRY'S EASY CAKES - BBC FOOD
From bbc.co.uk
EASY CARAMEL CAKE | RECIPE | CAKE RECIPES, CARAMEL CAKE RECIPE, BBC ...
From pinterest.com
MARY BERRY’S CHOCOLATE CAKE RECIPE | BAKING - GOODTOKNOW
From goodto.com
MARY BERRY’S CLASSIC CREME CARAMEL – STEP BY STEP - MASTERCOOK
From mastercook.com
SALTED CARAMEL CAKE - JAVACUPCAKE - FOOD. FARMING. FRIENDS.
From javacupcake.com
SALTED CARAMEL RECIPE | MARY DUKE COOKS!
From marydukecooks.com
EASY SALTED CARAMEL CAKE RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
SALTED CARAMEL CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
MARY BERRY EVERYDAY: TOFFEE CUPCAKES | DAILY MAIL ONLINE
From dailymail.co.uk
MARY BERRY CHRISTMAS RECIPES – MINCEMEAT APPLE CARAMEL RECIPE …
From houseandgarden.co.uk
MARY BERRY CREME CARAMEL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love