Mary Berrys Mincemeat Loaf Cakes Recipes

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MARY BERRY'S MINCEMEAT LOAF CAKES



Mary Berry's Mincemeat Loaf Cakes image

This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine.

Provided by Mary Berry

Categories     Cakes

Time 1h10m

Number Of Ingredients 8

150 g soft butter
225 g mincemeat
150 g soft light brown sugar
225 g self raising flour
2 medium eggs
100 g Glace cherries
100 g sultanas
50 g blanched almonds or halved glace cherries, for decoration

Steps:

  • Preheat oven to 180C/160Fan/350F.
  • Grease and line 2 1lb (450g) loaf tins.
  • Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.
  • Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.
  • Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides, risen and golden and a skewer inserted in the middle comes out clean.

Nutrition Facts : Calories 271 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 341 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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