Mary Berrys Orange Tea Bread Recipes

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MARY'S TEA TIME CAKE



Mary's Tea Time Cake image

An everyday cake, simple to make. Full of tea-soaked fruit, it slices beautifully and keeps well in an airtight tin or wrapped in foil.

Provided by Mary Berry

Categories     Dessert

Time 3h30m

Number Of Ingredients 6

350 grams mix dried fruit
225 grams soft light brown sugar
300 millilitres hot tea (made with two tea bags.)
275 grams self-raising flour
zest of a lemon
1 large egg (beaten)

Steps:

  • Put the dried fruit and sugar in a bowl and pour over the hot tea.
  • Leave to soak overnight, or if you are in a hurry for two hours.
  • Heat the oven to 150C/130C fan/gas 2
  • Line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner
  • Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through.
  • Bake for 11/4 to 11/2 hrs or until it is well risen, firm to the touch and a skewer inserted in the centre comes out clean.
  • Leave to cool in the tin for 10 minutes then turn out onto a wire rack to cool.
  • Peel of the baking paper or liner and serve sliced with or without butter

Nutrition Facts : Carbohydrate 54 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 10 mg, Fiber 3 g, Sugar 33 g, Calories 233 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

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