Mary Kitchen Corned Beef Hash Recipes

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Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
  • Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

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