Mary Margarets Chocolate Chip Cookies Recipes
MARGARET'S CHOCOLATE CHIP COOKIES
This is my grandma's Chocolate Chip cookie recipe from when I was a small child. I am putting it on here in case I lose the hand written copy that I have in my childhood recipe book.
Provided by Chef Gustival
Categories Chocolate Chip Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Beat together the first four ingredients. Gold in the flour, baking soda, salt and then add the vanilla. Stir in the chocolate chips.
- Bake at 325F until golden. Do not grease the cookie sheet.
Nutrition Facts : Calories 237.3, Fat 13.2, SaturatedFat 4.8, Cholesterol 15.5, Sodium 158.4, Carbohydrate 29.8, Fiber 1.1, Sugar 20.5, Protein 2.2
MARY BARTZ BUTTERY CHOCOLATE CHIP COOKIES
This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back of a Gold Medal flour bag. I tried it, and I thought it was awesome. If you have a truly better simple chocolate chip cookie recipe, please let me know. I'm open to trying new recipes, but none have been better than this so far.
Provided by AngieME
Categories Drop Cookies
Time 32m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
- 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
- Tip: To freeze - keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies...it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.
Nutrition Facts : Calories 201.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 23, Sodium 157.9, Carbohydrate 27.8, Fiber 1.1, Sugar 18.5, Protein 2
MARY-MARGARET'S CHOCOLATE CHIP COOKIES
I got this recipe from my mother, who got it from her friend. I made some changes and then named the cookies with my name and her name. They are a delicious cookie that stays soft. The extra added goodies are optional. So even without them, they are awesome soft chocolate chip cookies!
Provided by Sweet_T
Categories Drop Cookies
Time 15m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Combine flour, soda and salt - Set aside. In large bowl combine butter, both sugars and pudding. Blend until smooth and creamy. Beat in eggs and vanilla. Gradually add flour mixture. Stir in chips, nuts and coconut.
- Drop by Tablespoon (I use a 1 1/2 inch cookie scoop & bake 22 min.) on to cookie sheet, bake at 375 for 15-20 minutes ("Airbake" cookie sheets work great). I also sift my flour because it seems to make for better blending, but it isn't necessary.
Nutrition Facts : Calories 2598.4, Fat 160.7, SaturatedFat 89.2, Cholesterol 344.4, Sodium 1703.6, Carbohydrate 279.5, Fiber 12.7, Sugar 176.7, Protein 30.4
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