Marys Finest Kiwi Beef Burgers Recipes
BETTER-THAN-BEEF BURGERS
Make and share this Better-Than-Beef Burgers recipe from Food.com.
Provided by Kate Kremann
Categories Vegetable
Time 40m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
- In a mixing bowl, mash beans.
- Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
- Mix well.
- Divide into 4 patties.
- Place on plate and chill for at least 20 minutes.
- In same skillet, heat remaining oil and brown both sides until heated through.
Nutrition Facts : Calories 138.4, Fat 5.3, SaturatedFat 1, Cholesterol 53, Sodium 205.4, Carbohydrate 16.8, Fiber 3, Sugar 1.9, Protein 6.2
VERSATILE BEEF BURGERS
Make and share this Versatile Beef Burgers recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion.
- Add remaining ingredients and simmer 20 minutes.
- Serve on hamburger buns or roll up in corn tortillas with a little shredded cheese and chopped lettuce.
BEEF BURGERS
Make and share this Beef Burgers recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Shape into patties.
- Cook over medium skillet until done.
- Watch carefully because these burn easily.
Nutrition Facts : Calories 283, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 883.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4, Protein 23.1
BEEF BURGERS
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.
Provided by The Flying Chef
Categories Meat
Time 35m
Yield 6-8 patties
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a large bowl until thoroughly combined.
- Shape into patties, it will make 6 large burgers and about 8 smaller ones.
- Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
- Serve on buns with your favourite condiments.
Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10
MARY'S FINEST KIWI BEEF BURGERS
This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles. I have never had anyone not like it
Provided by Kiwi Chef Mary
Categories Lunch/Snacks
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a big bowl.
- Form into patties.
- Place in fridge until ready.
- Cook over a hot barbecue and serve in a bun with salad leaves; tomato slices; sweetcorn relish and BEETROOT (a true kiwi burger has a fried egg in it too!).
Nutrition Facts : Calories 665.9, Fat 50.8, SaturatedFat 19.4, Cholesterol 209, Sodium 455.6, Carbohydrate 5.4, Fiber 0.7, Sugar 1.9, Protein 43.9
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