Marys Zucchini Bread Recipes

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MARY'S ZUCCHINI BREAD



Mary's Zucchini Bread image

This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

Provided by Bev I Am

Categories     Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 large eggs
1 cup vegetable oil
2 cups grated zucchini
2 teaspoons vanilla extract
2 cups sugar
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts

Steps:

  • Place eggs, oil, zucchini and vanilla extract in blender and puree.
  • Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  • Pour liquid ingredients into dry and mix.
  • Add nuts.
  • Divide batter into two loaf pans.
  • Bake at 325F degrees for 1 hour.

MARY'S ZUCCHINI BREAD



MARY'S ZUCCHINI BREAD image

This is my zucchini bread recipe. I won a blue ribbon for this recipe in 1999 at the county fair. My kids always aked for this when zucchini were ready to pick!

Provided by Mary Louise

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

3 eggs
2 c sugar
1 c oil
2 c zucchini pureed in blender
1 tsp cinnamon
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 c walnuts, chopped
2 1/4 c flour
1 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour two bread pans.
  • 2. Beat eggs. Add sugar, oil and vanilla. Beat until thick and creamy. Add zucchini. Mix. Sift dry ingredients together. Stir in until combined. Stir in nuts.
  • 3. Bake 55-60 minutes or until tests done.

MARY'S BEST ZUCCHINI BREAD



Mary's Best Zucchini Bread image

Make and share this Mary's Best Zucchini Bread recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups shredded unpeeled zucchini (green or yellow, or a combination)
2 cups white sugar
2 eggs
1/2 cup unsweetened applesauce
1/2 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind
1 cup chopped walnuts

Steps:

  • Preheat oven to 325°F.
  • Grease two loaf pans.
  • Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
  • Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
  • Add shredded zucchini and walnuts; stir to combine.
  • Add zucchini mixture to flour mixture; stir well.
  • Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
  • Bake 60-65 minutes or until loaves test done with toothpick.
  • Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
  • *Note: Loaves freeze well.

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