Horsey Sauce For Steaks Recipes

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HORSERADISH SAUCE RECIPE



Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 2m

Number Of Ingredients 7

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

  • In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

HORSERADISH SAUCE



Horseradish Sauce image

Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It's the perfect horseradish sauce for prime rib or pork roast. So easy to make!

Provided by Elise Bauer

Categories     Dinner     Lunch     Sauce     Horseradish

Time 2m

Yield 4

Number Of Ingredients 5

3 Tbsp prepared horseradish (here's how to make prepared horseradish )
1/4 cup sour cream
1 teaspoon Dijon mustard
1 Tbsp mayonnaise
1 Tbsp chopped chives or the greens of a green onion

Steps:

  • Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 1 g, Fat 5 g, ServingSize Makes about 1/2 a cup, UnsaturatedFat 0 g

HORSERADISH STEAK SAUCE



Horseradish Steak Sauce image

Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.

Provided by Sherri at the Beach

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
4 garlic cloves, roasted
2 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

  • Mix all together and blend with a hand blender until smooth.
  • Serve with your favorite steak.

Nutrition Facts : Calories 248.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 546.1, Carbohydrate 18.4, Fiber 0.4, Sugar 5.1, Protein 1.1

HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

FILET OF BEEF STEAKS WITH HORSERADISH SAUCE



Filet of Beef Steaks with Horseradish Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 33m

Yield 6 servings

Number Of Ingredients 8

6 (2-inch) beef tenderloin steaks
Salt and pepper
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 1/2 cups milk
3 rounded tablespoonfuls prepared horseradish, 1/4 cup
2 tablespoons chopped chives, 8 blades
1/2 cup Madeira or other dry sherry, optional

Steps:

  • Preheat oven to 375 degrees F.
  • Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.
  • Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.
  • In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.
  • Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks.

STEAK WITH HORSERADISH-CHIVE SAUCE



Steak with Horseradish-Chive Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Marinate a 1-pound hanger steak (center sinew removed) in a mix of 1 cup red wine vinegar, 1/3 cup cognac, 1/2 cup olive oil, 1 minced shallot, 2 tablespoons chopped rosemary, 4 chopped garlic cloves, 2 tablespoons sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch 1 bunch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with 1 cup sour cream, 3 tablespoons horseradish and a pinch of salt.

HORSEY SAUCE FOR STEAKS



Horsey Sauce for Steaks image

I like this on roast beef sandwiches and steaks. I'll even put it on a baked potato! There is no actual cooking time.

Provided by Secret Agent

Categories     < 15 Mins

Time 10m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 4

3 ounces cream cheese, room temperature
1/4 cup sour cream
1 tablespoon prepared horseradish (or to taste)
1 tablespoon chives, snipped

Steps:

  • Mix everything together and serve as a condiment for beef.

Nutrition Facts : Calories 107, Fat 10.5, SaturatedFat 6.5, Cholesterol 29.7, Sodium 82.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 2.1

REVERSE-SEARED STEAK



Reverse-Seared Steak image

Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness. This brilliant grilling method combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses. Though it works well with any thick steak, from picanha to porterhouse, this recipe calls for a cut of steak popularized in Santa Maria, Calif., and is today known and loved across the U.S. as tri-tip. As the name suggests, it's a triangular or boomerang-shaped steak cut from the tip of the sirloin, blessed with a robust beefy flavor.

Provided by Steven Raichlen

Categories     dinner, meat, main course

Time 55m

Yield 4 servings

Number Of Ingredients 6

1 large or 2 small wood chunks (such as oak, hickory or mesquite) or 1 1/2 cups wood chips
Canola oil, for greasing the grill grate
1 tri-tip steak (about 2 to 2 1/4 pounds; see Tip)
Coarse kosher or sea salt
Freshly ground black pepper
Granulated onion or garlic (or both)

Steps:

  • If using wood chips, soak in water for 30 minutes. Set up your grill for indirect grilling and heat to 250 degrees. Clean and oil the grill grate.
  • Remove the tri-tip from the refrigerator. Generously season it with salt, pepper and granulated onion or garlic (or both) on all sides.
  • Place the tri-tip, fat side up, on the grill grate away from the heat. Insert a remote thermometer probe, if using, deep into the center of the meat. If you soaked wood chips, drain them. If using a charcoal grill, add the wood chunk(s) or chips to the coals. If using a gas grill, place the wood chunks under the grate over one of the burners, or place the chips in your grill's smoker box. Close the lid. Indirect grill the tri-tip to obtain an internal temperature of 110 degrees, which will take 30 minutes or so. Transfer the tri-tip to a platter and let it rest for at least 10 minutes, or as long as 1 hour.
  • Just before serving, heat your grill to high. On a charcoal grill, rake the coals into a mound in the center of the grill, adding fresh coals as needed. Let the new coals burn until glowing red. On a gas grill, simply set the burners on high.
  • Return the tri-tip to the grate directly over the heat, fat side up, and reinsert the thermometer probe, if using. Direct grill until the top and bottom are sizzling, crusty and dark, and the internal temperature is 125 degrees for rare or 135 degrees for medium-rare, 3 to 6 minutes per side, turning with tongs.
  • Transfer the tri-tip to a cutting board and thinly slice across the grain. (You do not need to rest the meat a second time.) Take time to notice the even color and doneness of the meat and to appreciate the intoxicating aroma of the wood smoke. Serve at once, while the steak is still hot.

SIRLOIN TIPS WITH HORSERADISH BUTTER SAUCE



Sirloin Tips with Horseradish Butter Sauce image

Categories     Beef     Quick & Easy     Backyard BBQ     Horseradish     Steak     Grill/Barbecue     Pan-Fry     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

2 (1-inch-thick) sirloin tip steaks (2 lb total)
1 tablespoon vegetable oil
1/2 stick unsalted butter
3 1/2 tablespoons drained bottled horseradish
1 teaspoon Worcestershire sauce

Steps:

  • Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.

HORSERADISH SAUCE II



Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

SEASONED STEAKS WITH HORSERADISH CREAM



Seasoned Steaks with Horseradish Cream image

My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides-we like mashed potatoes and green beans-and doesn't need much to shine because it's that good. -Jenna Ewald, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/4 teaspoon pepper
4 beef tenderloin steaks (6 ounces each)
HORSERADISH CREAM:
2 tablespoons butter, softened
1 tablespoon prepared horseradish
1 garlic clove, minced
2 tablespoons heavy whipping cream

Steps:

  • Lightly oil grill rack. Mix salt, garlic powder, parsley flakes, chili powder and pepper. Rub over both sides of steaks., Grill steaks, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix butter, horseradish and garlic until blended; gradually whisk in cream. Serve with steaks.

Nutrition Facts :

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