Mas Cutlis Recipes
MAS CUTLIS
Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.
Provided by Brian Holley
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the meat with the salt, pepper and vinegar.
- Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
- Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
- Remove from the heat and add the mashed potato, mix well.
- Allow the mixture to cool.
- Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
- Heat the remaining oil and deep fry the balls till golden.
- Drain them on kitchen paper to remove any excess oil.
- If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.
Nutrition Facts : Calories 1500.5, Fat 134.6, SaturatedFat 24.7, Cholesterol 182.9, Sodium 1481.5, Carbohydrate 44.9, Fiber 5, Sugar 5.8, Protein 30.9
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