Sausage And Peppers Sliders Recipes

ITALIAN SAUSAGE SLIDERS

Italian Sausage Sliders image

Provided by Food Network

Time 30m

Yield 16 sliders, 6-8 servings

Number Of Ingredients 11

Ingredients

2 lbs Johnsonville® All Natural Ground Sausage, or links, decased
1 lb ground beef
16 small slider buns or mini sandwich rolls
*Condiments
Provolone Cheese and Marinara Sauce
Fresh Mozzarella
Fresh Basil
Sliced Tomatoes
Giardiniera - (marinated chopped vegetables & olives)
Sauteed Onions and Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese

Steps:

In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS

All-American Sausage and Pepper Sliders image

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 uncooked Italian sausage links
1/3 cup water
2 teaspoons canola oil
2 large sweet red peppers, thinly sliced
2 large red onions, thinly sliced
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
8 dinner rolls, split

Steps:

In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.

DADDY'S SAUSAGE AND PEPPERS

Daddy's Sausage and Peppers image

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Provided by AMYM20

Categories World Cuisine Recipes European Italian

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

8 (4 ounce) links Italian sausage
1 tablespoon garlic flavored olive oil
3 green bell pepper, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons Italian seasoning
6 cloves garlic, chopped
1 large onion, cut into wedges
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons garlic flavored olive oil

Steps:

Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g

SAUSAGE & PEPPERS SLIDERS

Sausage & Peppers Sliders image

Yield makes 8 sliders

Number Of Ingredients 10

Ingredients

3 tablespoons EVOO (extra-virgin olive oil)
1 medium onion, thinly sliced
1/2 small red bell pepper, seeded and thinly sliced
1/2 small green bell pepper or 1 small cubanelle pepper, seeded and thinly sliced
2 garlic cloves, finely chopped or grated
1 tablespoon Worcestershire sauce
Salt and pepper
1 pound bulk sweet or hot Italian sausage or sausage links, casing removed
8 cubes of Provolone cheese, 1/2 inch thick and 1 inch square
8 small dinner rolls or packaged slider rolls, such as Pepperidge Farm brand, split open and toasted

Steps:

Place a large skillet over medium-high heat with 2 tablespoons of EVOO. Add the onions, bell peppers, and garlic to the pan and cook until the veggies are tender, 7 to 8 minutes. When the veggies are tender, add the Worcestershire and season with salt and pepper.
While the veggies are cooking, place a second skillet over medium-high heat with the remaining tablespoon of EVOO. Shape the sausage into thin patties and wrap the meat around the cubed cheese. Cook the patties for 4 minutes on each side, or until they're deep brown and firm.
Place the patties on roll bottoms and top with the peppers and onions. Set the roll tops in place and serve.

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