Masala Pasta Recipes

MASALA PASTA RECIPE

Steps:

• Heat 4 cups water along with ½ teaspoon salt till it comes to a boil.
• When the water comes to a boil, add the pasta.
• Cook till the pasta becomes aldente. You can also cook it more if you want.
• Strain the pasta and keep aside.
• Heat 2 tablespoons oil in a pan.add the finely chopped spring onions or onions.
• Saute till the onions become translucent.
• Then add ginger-garlic paste. Saute till the raw aroma of ginger-garlic goes away.
• Then add 1 cup tightly packed finely chopped tomatoes.
• Stir and saute on a low to medium flame till the tomatoes become pulpy and soften.
• Then add all the spice powders one by one.
• Mix the spice powders very well.
• Next add the mix veggies.
• Season with salt. Mix very well and saute for a minute.
• Add water. Mix again. cover the pan with its lid. On a low to medium flame simmer till the veggies are cooked.
• When the veggies are done, add the pasta. Mix very well.
• Next add 2 tablespoons chopped coriander leaves and 2 tablespoons chopped spring onions greens (optional).
• Then add garam masala powder. Mix well. Switch off the flame.
• Serve indian style masala pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese.

ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY

Steps:

• Heat a large pot over medium-high heat.
• Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
• Cook until chicken is no longer pink. Remove and set aside.
• Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
• Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
• *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
• Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
• When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
• Garnish with fresh parsley.
• Enjoy!