Mascarpone And Pistachio Toasts Recipes

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MASCARPONE AND PISTACHIO TOASTS



Mascarpone and Pistachio Toasts image

Creamy mascarpone and crunchy pistachios are perfect partners in these quick-and-easy snacks.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 18

Number Of Ingredients 5

4 oz mascarpone cheese (about 1/2 cup), softened
18 slices (1/4 inch thick) baguette French bread
1/3 cup pistachio nuts (about 2 oz), coarsely chopped
2 tablespoons honey
2 tablespoons thinly sliced fresh basil leaves

Steps:

  • Heat oven to 350°F. Spread cheese on each bread slice. Place in single layer in ungreased 15x10x1-inch pan. Sprinkle nuts over cheese.
  • Bake 10 to 12 minutes or until edges of bread are light golden.
  • Drizzle honey over top of each toast. Garnish with basil.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 3 g, TransFat 0 g

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