Easy Boysenberry Fruit Salad Recipes

VERY BASIC FRUIT SALAD

Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

In a large bowl, combine the fruit.
Pour the juice over the fruit and toss to coat.
Cover and refrigerate for 4 hours and then stir just before serving.

THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING

The Best Fruit Salad with Honey-Lime Dressing image

Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups sliced strawberries or raspberries
1 1/2 cups diced cantaloupe
1 1/2 cups diced pineapple
1 1/2 cups diced honeydew melon
1 cup blueberries
1 cup halved grapes
1/2 cup pomegranate arils
1/4 cup honey
1 teaspoon fresh lime zest
3 Tablespoons fresh lime juice
Fresh mint, for garnishing

Steps:

In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

EASY FRUIT SALAD

Easy Fruit Salad image

Easy Fruit Salad is the PERFECT dessert, with a combo of berries, citrus fruit, kiwi, and grapes in a sweet sauce made from juice and honey and topped with fresh mint leaves.

Provided by Sabrina Snyder

Categories Breakfast Brunch Dessert

Time 15m

Number Of Ingredients 13

Ingredients

1/2 cup orange juice
1 teaspoon grated orange zest
1/4 cup lemon juice
1 teaspoon grated lemon zest
1/4 cup honey
1 teaspoon vanilla extract
3 cups strawberries (cut in halves)
4 tangerines (separated into sections)
3 cups pineapple chunks
3 kiwi (peeled and sliced)
2 cups blueberries
2 cups red grapes
mint (optional)

Steps:

Add the orange juice, orange zest, lemon juice, lemon zest, and honey to a saucepan and bring to a boil on medium heat, whisking for 3-4 minutes then turn off, add in the vanilla and let cool completely.
Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint).

Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

EASY FRUIT SALAD

Easy Fruit Salad image

Quick and easy fruit salad recipe with strawberries, blueberries, pineapple and mandarin oranges. Covered in a dressing using vanilla pudding and extracts.

Provided by Julie Evink

Categories Side Dish

Time 25m

Number Of Ingredients 8

Ingredients

1 lb strawberries (hulled and sliced)
11 oz blueberries
3 c. red grapes
1 whole pineapple ( sliced)
15 oz mandarin oranges
2 Tbsp instant vanilla pudding
1 tsp vanilla extract
1/2 tsp almond extract

Steps:

In a large boil whisk pudding mix, vanilla and almond extract until smooth.
Add in fruit and gently stir to coat with glaze.
Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.

Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

PATI'S SPINACH AND BOYSENBERRY SALAD

Pati's Spinach and Boysenberry Salad image

This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.

Provided by PatiO

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 teaspoon prepared horseradish
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons boysenberry jam
1 (14 ounce) bag spinach leaves
1 cup fresh boysenberries
¼ cup toasted sliced almonds

Steps:

Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.9 g, Fat 8.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 44.2 mg, Sugar 6.9 g