Mascerated Berries With Vanilla Cream Recipes

MASCERATED STRAWBERRIES OVER CHOCOLATE SHORTCAKES AND VANILLA BEAN ICE CREAM

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream image

Provided by Emeril Lagasse

Categories dessert

Yield 8 servings

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup plus 1 teaspoon butter
1 3/4 cups plus 2 tablespoons flour
1/4 cup cocoa powder
2 teaspoons baking powder
Pinch of salt
3/4 cup whole chocolate milk
8 large scoops of Vanilla Bean Ice Cream
Shaker of powdered sugar
2 pints fresh strawberries, washed and sliced

Steps:

In a mixing bowl, combine the strawberries and 1/2 cup sugar. Using a fork, lightly mash the berries. Cover and refrigerate for 1 hour. Preheat the oven to 375 degrees F. Grease a baking sheet with 1 teaspoon of the butter. In a mixing bowl, sift 1 3/4 cups of the flour, cocoa, salt and baking powder together. Add the remaining 1/4 cup sugar and mix well. Add the remaining 1/2 cup butter and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Fold in the chocolate milk. The dough will be sticky. Dust your work surface with 1 tablespoon of the flour. Turn the dough onto the floured surface. Gently fold each side towards the center. Pick up the dough and dust the work surface with the remaining tablespoon flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and lightly press it out to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes. Remove from the oven and cool completely. To assemble, cut the biscuits in half. Place a scoop of the ice cream in the center of each biscuit. Place the shortcakes in the center of each plate. Spoon the strawberries over the shortcakes. Garnish with powdered sugar and serve immediately.

MACERATED BERRIES WITH WHIPPED CREAM

Macerated Berries With Whipped Cream image

This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.

Provided by susie cooks

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups raspberries
2 1/2 cups blueberries
4 tablespoons sugar
2 tablespoons sparkling wine
1 1/2 cups whipping cream
1 1/2 tablespoons confectioners' sugar
2 1/2 tablespoons rose water

Steps:

Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.

Nutrition Facts : Calories 196.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 15, Carbohydrate 16.6, Fiber 2.9, Sugar 11.3, Protein 1.4

MACERATED BERRIES

Macerated Berries image

Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups (1 pint) fresh strawberries, hulled and finely chopped
1 tablespoon plus 2 teaspoons sugar
1 teaspoon shredded fresh mint

Steps:

Combine strawberries, sugar, and mint. Refrigerate for 1 hour.

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