Mashed Carrots And Rutabaga Recipe 485

MASHED RUTABAGA WITH CARROTS AND ORANGE

Steps:

• Peel rutabaga and carrots.
• Cut int 3/4 inch chunks.
• Cook separately in boiling water until tender, drain.
• Mash each, either with potato masher or in a food processor.
• Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
• Sprinkle with parsley, if using.
• Serve immediately or cover and reheat before serving.

CLAPSHOT (POTATOES, CARROTS & RUTABAGA)

Steps:

• Peel the rutabaga and cut it in thin slices.
• Put it in a large pot with plenty of water and bring it to a boil.
• Meanwhile, peel the carrots and cut them in thick slices.
• When the rutabaga has been cooking for about 10 minutes, add the carrots.
• Meanwhile, peel the potatoes, and cut them into large chunks.
• When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes.
• When all the vegetables are tender, drain them and mash them with the butter, salt and pepper.
• These are delicious mashed somewhat coarsely and served as-is.
• You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.

CARROTS AND RUTABAGA MASH

Steps:

• Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

MASHED CARROTS AND RUTABAGA RECIPE - (4.8/5)

Steps:

• Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft. Drain well and return them to the pan. Add the remaining ingredients and mash the vegetables well before serving.