Mashed Potato Cakes With Spinach And Cheese Recipes

CHEESY MASHED POTATO CAKES

Cheesy Mashed Potato Cakes image

Potato cakes that are made with leftover mashed potatoes. These lovely Cheesy Mashed Potato Cakes that are soft from the inside, but golden and crispy from the outside!

Provided by Diana

Time 20m

Number Of Ingredients 8

Ingredients

3 large potatoes
1 egg
½ cup cheddar cheese (shredded)
2 cloves garlic (crushed)
¾ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons green onion (chopped)
2 tablespoons cornstarch

Steps:

Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. Chill in the fridge until no longer warm.
Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed).
Mix all ingredients together and then divide into mixture into 100 gm portions each.
Roll each portion into a ball then flatten it into a cake of about a 1.5-inch-thick.
Lightly dredge each cake in cornstarch and fry in vegetable oil until golden brown and crispy on both sides.
Transfer the cakes to a towel-lined plate and serve hot.

Nutrition Facts : Calories 130 kcal, Carbohydrate 20 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 67 mg, Fiber 4 g, ServingSize 1 serving

MASHED POTATOES WITH SPINACH AND CHEESE

Mashed Potatoes with Spinach and Cheese image

Provided by Food Network

Categories appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pounds russet or baking potatoes, peeled
1/4 pound bacon, diced
4 cups (packed) stemmed washed spinach leaves
1 cup good veal stock or heavy cream
Approximately 1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper

Steps:

Dice the potatoes coarsely and boil them until tender.
While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.
Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste. Season with salt and pepper.
Reheat leftovers in a microwave oven or in a double boiler.

MASHED POTATO CAKES

Mashed Potato Cakes image

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 eggs
1-1/2 cups mashed potatoes
1/4 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce, optional
1 tablespoon water

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

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