Mashed Potatoes In Muffin Tins Recipe 43

CHEESY MASHED POTATO MUFFINS

Steps:

• Mix dry ingredients.
• In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
• Blend and add to dry mixture.
• Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
• Sprinkle half the remaining cheese on the muffins.
• Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
• When almost done baking sprinkle rest of cheese on top.
• Enjoy!

MASHED POTATO MUFFINS

Steps:

• Peel potatoes; cut into chunks.
• In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
• Mash to make 5 cups.
• Mash in 2 tablespoons of butter, let cool for 5 minutes.
• Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
• Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
• Spoon into 12 greased muffin cups.
• Bake in centre of 375f degree oven until golden, about 40 minutes.
• Let stand in pan on rack for 5 minutes; serve hot.

MASHED POTATO MUFFINS

Steps:

• Place the potatoes in a large saucepan and cover with water.
• Bring to a boil.
• Reduce heat and cover and cook for 20-25 minutes or until tender.
• Drain and place potatoes in a large mixing bowl.
• Add the milk, butter and salt.
• Mash until light and fluffy.
• Fold in the sour cream, ricotta cheese, egg and onions.
• GENEROUSLY coat six muffin cups with nonstick cooking spray.
• Fill with potato mixture and smooth tops.
• Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
• Cool for 5 minutes.
• Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.

MASHED POTATOES IN MUFFIN TINS RECIPE - (4.3/5)

Steps:

• Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375°F for about 15 minutes, or until tops are crispy and golden. Tip: If your tops are not browning as expected try broiling them for a few minutes or until browned.