GARLIC MASHED POTATOES WITH MUSHROOMS AND ARUGULA (ROCKET)
Make and share this Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Stir to slightly wilt.
- Remove to a dish and set aside.
- In the same pan heat milk add 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in the wilted arugula and mushroom mixture.
- Toss in optional crumbled blue cheese.
- Season with additional salt and pepper if needed.
Nutrition Facts : Calories 276.2, Fat 11.6, SaturatedFat 6.4, Cholesterol 26.6, Sodium 1032.7, Carbohydrate 32.7, Fiber 3.3, Sugar 4.2, Protein 11.4
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
ARUGULA (ROCKET) AND BLUE CHEESE MASHED POTATOES
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Provided by Rita1652
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
GARLIC MASHED POTATOES WITH ARUGULA
Make and share this Garlic Mashed Potatoes with Arugula recipe from Food.com.
Provided by BeckyF
Categories Potato
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in saucepan; add cold water to cover.
- Bring to boil; cook 2o minutes or until tender.
- Reserve 1/4 cup of the cooking water.
- Drain potatoes and garlic; return to saucepan.
- Add reserved cooking water, the milk, salt and pepper.
- Mash with potato masher or beat with electric mixer until smooth.
- Stir in arugula and olive oil.
- Serve immediately.
- Makes 6 (1 cup) servings.
Nutrition Facts : Calories 216.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 603.4, Carbohydrate 47.6, Fiber 4.2, Sugar 2, Protein 5.2
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