Mashed Potatoes With Organic Mushroom Gravy Recipes

MASHED POTATOES WITH ORGANIC MUSHROOM GRAVY

Steps:

• Peel potatoes and dice into equal pieces.
• Place in a pot with cold water, covering the potatoes by two inches.
• Boil until tender.
• Potatoes are overcooked if water is cloudy and white.
• Drain and place potatoes in a mixing bowl.
• Add sliced butter.
• Warm heavy cream slowly in the same pot.
• Whip potatoes and butter til smooth or to desired consistency.
• Slowly add cream.
• Salt to taste.
• In a large saute pan, add 2 Tbsp of pure olive oil or enough oil to cover the bottom of the pan evenly.
• Heat oil on high.
• When the oil begins to ripple, add the sliced mushrooms.
• Without moving the mushrooms, allow them to brown til golden.
• Turn mushrooms and do the same on the other side.
• Turn heat to low and add sliced garlic and red pepper flakes.
• When garlic is lightly golden, drain excess oil from pan.
• Dust pan with flour and whisk in milk.
• Whisk til gravy consistency and salt to taste.
• If too thick, adjust with more milk, and if too thin, continue to reduce liquid over low heat.