Master Mix Recipe Bisquick Substitute Copycat

HOMEMADE BISQUICK MIX

Steps:

• Mix all ingredients together and store in an airtight container.

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Steps:

• Mix together dry ingredients.
• Cut in shortening until mix resembles cormeal.
• Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)

Steps:

• Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
• Slowly pour in the oil as the machine is running.
• Scrape the sides of the bowl with a rubber spatula.
• Mix thoroughly once again.
• Store in a covered container in the freezer.
• Makes 5 cups of mix.
• Use in recipes calling for Bisquick- type baking mix.

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

Steps:

• 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
• 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
• 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
• 4. In warm weather the MIX should be refrigerated and used with a month.
• 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

BISQUICK® SUBSTITUTE

Steps:

• Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.