Very Vanilla Crumble Muffins Recipe 445

VERY VANILLA MUFFINS

Very Vanilla Muffins image

A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.

Provided by Lvs2Cook

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
1/2 cup sugar, plus
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
8 ounces low-fat vanilla yogurt
1 tablespoon vanilla
6 tablespoons butter, melted

Steps:

Preheat oven to 400º. Line 12 muffin pan cups with paper liners.
In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda, and salt. In a medium bowl, stir together egg, yogurt and vanila, pour over dry ingredients. Add melted butter and stir just to blend (do not overmix). Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining 1 tbsp of sugar.
Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10-15 minutes before serving.

Nutrition Facts : Calories 170.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 31.2, Sodium 213, Carbohydrate 24.8, Fiber 0.5, Sugar 10.7, Protein 2.9

SIMPLE VANILLA MUFFINS

Simple Vanilla Muffins image

I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!

Provided by Homecookgirl

Categories Quick Breads

Time 17m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1 cup milk
1/3 cup oil
1 tablespoon vanilla (decrease if adding fruit)
1 tablespoon baking powder, scant
1/2 teaspoon salt
1/3 cup sugar
2 cups flour

Steps:

Preheat oven to 400.
Beat egg.
Add oil, vanilla and milk, mix.
Mix dry ingredients together, add to the wet mix.
Grease muffin tin, fill cups 3/4 full.
Bake 12-15 minutes, or until golden brown.

Nutrition Facts : Calories 173.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 20.5, Sodium 204, Carbohydrate 22.8, Fiber 0.6, Sugar 5.8, Protein 3.3

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