SPICED PASTRY CREAM
Here's something a little sweet, a little spicy, and all around spooky. This pastry cream-made with egg yolks, sugar, cornstarch, milk, ginger, and cinnamon-is the luscious filling for Boston "Scream" Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Whisk yolks and sugar in a small bowl. Mix cornstarch and flour in another small bowl. Bring milk, salt, and spices to a boil in a medium saucepan. Remove saucepan from heat. Whisk cornstarch mixture into yolk mixture, and then immediately whisk 2 tablespoons milk mixture into yolk mixture. Whisk in remaining milk mixture in a slow, steady stream.
- Return mixture to saucepan. Cook over medium heat, whisking constantly, until it begins to thicken and registers 160 degrees on a candy thermometer, 1 to 2 minutes.
- Strain mixture through a fine sieve into a heatproof bowl, and whisk in vanilla and butter until smooth. Press a piece of plastic wrap directly on surface, and refrigerate until cold and thick, at least 1 hour (or up to 1 day).
BERRIES WITH SPICED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.
ALLSPICE CREAM CHEESE FROSTING
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Provided by v monte
Categories Desserts Frostings and Icings Cream Cheese
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g
ALEXANDER MCCREAM SPICED PUMPKIN ICE CREAM
Provided by Matt O'Connor
Yield About 2 cups
Number Of Ingredients 8
Steps:
- 1. Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil.
- 2. Meanwhile, whisk the egg yolks in a heatproof bowl until smooth. Add 1/3 cup of the sugar and whisk until pale and slightly fluffy. Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling. Return the mixture to the saucepan and place over low heat, stirring frequently, until the custard thinly coats the back of a wooden spoon. Do not let boil.
- 3. Pour back into the bowl and set aside for about 30 minutes, stirring occasionally, until cooled to room temperature. For more rapid chilling, fill a sink halfway with cold water and ice and place the bowl of mixture in it for 20 minutes. Never put the hot mixture into the refrigerator.
- 4. Put the pumpkin, cinnamon, vanilla extract, remaining sugar, and a dash of rum, if using, into a blender or food processor and blend until smooth. Add to the chilled custard and whisk well. Pour the mixture into an ice cream machine and churn according to the manufacturer's instructions.
- 5. When the churning is completed, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours). Dust each portion with a little ground cinnamon before serving.
SPICE ICE CREAM
Serve a scoop of this spice ice cream alongside your favorite pear or apple dessert for a truly fall treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Place the vanilla bean, scraped seeds, cinnamon sticks, and star anise (if using) in a saucepan with milk over medium-high heat. Bring the mixture to a simmer, cover, and remove from heat. Allow to steep for 30 minutes; then strain, discarding solids.
- Combine egg yolks and sugar in a bowl, and whisk until pale yellow and thick, about 3 minutes.
- Fill a large bowl with ice and water; set aside. Return milk to stove, and bring just to a simmer. Slowly pour milk mixture into yolk mixture, whisking constantly. Return it to the saucepan, and cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger.
- Remove the pan from the heat, and immediately stir in cold cream. Pass through a fine-mesh strainer into a bowl set in the ice bath. Stir occasionally until cool. Cover bowl, and place in the refrigerator until well chilled, preferably overnight.
- Pour the custard into an ice-cream maker, and churn according to the manufacturer's instructions, until ice cream is set but not hard.
- Transfer the soft ice cream to an airtight container, and freeze at least 4 hours or up to 1 week.
SPICED PERSIMMON ICE CREAM
Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't experiment with. This creation was inspired by a great persimmon cookie recipe that I have. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat half-and-half cream and sugar until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in heavy cream, persimmon, pudding mix and spices. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 294 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 111mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY CREAM CHEESE SPREAD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Provided by Michele7
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a small bowl, stirring until blended.
- Spoon into an airtight container; cover and chill for at least 8 hours.
- Put into a serving dish and sprinkle with paprika.
- Serve with pita chips.
SPICED CREAM FOR NEW ORLEANS BREAD PUDDING
Spiced Cream Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997
Provided by Warren B.
Categories Sauces
Time 10m
Yield 4 Cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
- Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
Nutrition Facts : Calories 348.4, Fat 35.2, SaturatedFat 21.9, Cholesterol 130.4, Sodium 36.2, Carbohydrate 7.8, Fiber 0.1, Sugar 5.1, Protein 2
More about "spiced cream recipes"
36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL …
From tasteofhome.com
SUPER SPICE HERBED CREAM CHEESE | MCCORMICK
From mccormick.com
10 BEST SPICY CREAM CHEESE SPREAD RECIPES | YUMMLY
From yummly.com
SPICED CREAM CHEESE SPREAD - MASALA HERB
From masalaherb.com
SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
25 STRANGE (BUT AMAZING) ICE CREAM RECIPES YOU'VE …
From parade.com
SPICED WHIPPED CREAM - SAVORY LOTUS
From savorylotus.com
HOW TO MAKE SPICED SWEET CREAM COLD BREW, ONE OF …
From epicurious.com
PUMPKIN SPICED CREAM CHEESE FROSTING RECIPE FROM H …
From heb.com
EASY SPICED WHIPPED CREAM - RELUCTANT ENTERTAINER
From reluctantentertainer.com
3.3/5 (19)Category DessertCuisine AmericanTotal Time 10 mins
- Add the whipping cream to the chilled bowl and beat until stiff peaks are just about to form (4-5 minutes).
SPICED CREAM RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Servings 4Category Dessert
10 BEST CREAMY SPICY SAUCE RECIPES | YUMMLY
From yummly.com
COCONUT SPICED RUM CREAM - BLUE CHAIR BAY®
From bluechairbayrum.com
CAPTAIN MORGAN ORIGINAL SPICED RUM: 11 EASY DRINKS
From thekitchencommunity.org
SPICED WHIPPED CREAM RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
SPICE CAKE (BEST EVER! WITH CREAM CHEESE FROSTING) - COOKING …
From cookingclassy.com
SPICED CREAM CHEESE FROSTING - MY CAKE SCHOOL
From mycakeschool.com
SPICY CAJUN CREAM SAUCE - PEPPERSCALE
From pepperscale.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
COOKIES & CREAM BRIGADEIROS RECIPE | SAVORY SPICE
From savoryspiceshop.com
SPICED CREAMY WHITE BEANS AND GREENS RECIPE | BON APPéTIT
From bonappetit.com
BERRIES WITH SPICED CREAM – GIADZY
From giadzy.com
SPICED ICE CREAM RECIPE, FRESHLY SPICED NATURAL SPICE BLEND …
From freshlyspiced.co.uk
SPICED APPLE ICE CREAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICED WHIPPED CREAM RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE SPICED BROWN BUTTERCREAM FROSTING - GINGER WITH SPICE
From gingerwithspice.com
PUMPKIN SPICE-CREAM RECIPE | MYRECIPES
From myrecipes.com
SPICE CAKE FROM SCRATCH WITH ORANGE SPICE CREAM CHEESE FROSTING
From mycakeschool.com
SPICED RUM ICE CREAM - NINJA KITCHEN CA
From recipes.ninjakitchen.ca
SPICED CREAM RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHOCOLATE ZUCCHINI CAKE WITH SPICED CREAM - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SPICED BUTTERCREAM FROSTING - THE FIRST YEAR
From thefirstyearblog.com
60 RECIPES WITH WHIPPING CREAM – QUICK & EASY TO MAKE
From diytomake.com
SPICED VANILLA ICE CREAM RECIPE | SCOOPED - SERIOUS EATS
From seriouseats.com
PUMPKIN SPICE CREAM CHEESE - SKINNYTASTE
From skinnytaste.com
SPICED CREAM CHEESE FROSTING: EASY, 5-MINUTE RECIPE
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love