Mat Ganjang Korean Flavored Soy Sauce Recipes
MAT GANJANG KOREAN FLAVORED SOY SAUCE
Provided by Seonkyoung Longest
Time 1h
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large pot and stir. Bring it boil over high heat. When it starts boil, cover and reduce heat to medium low and simmer for 1 hour. Strain solid ingredients and keep only liquid in an air tight jar. Mat ganjang will last 30 days in a refrigerator. Great for stir fry, marinade, soup seasoning, pickling (just add vinegar!), dressing or dipping sauce. Enjoy!
Nutrition Facts : ServingSize 1 tbsp, Calories 20 calories, Sugar 2.4 g, Sodium 299.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0 mg
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