Matcha Chocolate Chip Muffins Vegan Recipes

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VEGAN MATCHA GREEN TEA CHOCOLATE CHIP MUFFINS



Vegan Matcha Green Tea Chocolate Chip Muffins image

Make and share this Vegan Matcha Green Tea Chocolate Chip Muffins recipe from Food.com.

Provided by hollykaltner

Categories     Quick Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup almond milk
2 tablespoons lemon juice
1 teaspoon vanilla
1/4 cup canola oil
1/2 cup agave nectar
1 3/4 cups whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons matcha green tea powder
1 cup chocolate chips

Steps:

  • Preheat oven to 375 degrees farenheit.
  • Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
  • In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
  • Melt the canola oil and agave nectar.
  • Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
  • Stir in a half a cup of chocolate chips.
  • Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.

Nutrition Facts : Calories 336.8, Fat 18.4, SaturatedFat 5.8, Sodium 213.7, Carbohydrate 43.5, Fiber 5.4, Sugar 15.6, Protein 5.8

MATCHA CHOCOLATE CHIP MUFFINS (VEGAN)



Matcha Chocolate Chip Muffins (Vegan) image

Moist. healthy and delicious matcha chocolate chip muffins that are easy and quick to make. Also, vegan-friendly!

Provided by Dea Kepic

Categories     Breakfast     Dessert

Time 40m

Number Of Ingredients 11

145 g wholegrain spelt flour
2 tsp baking powder
2 tsp matcha powder
pinch of salt
2 tbsp finely ground flax seeds
60 g coconut oil (soft (not liquid, not hard))
55 g coconut sugar
65 g honey or agave/maple syrup for vegan
130 ml almond milk (or other plant-based milk)
1 tsp vanilla extract
50-70 g chocolate chips

Steps:

  • Make 2 flax eggs-mix 2 tbsp of finely ground flax seeds with 5 tbsp of cold water, leave for 5-10 min in the fridge, or until it forms kind of a gel.
  • Preheat the oven to 180℃ and line a muffin baking tray with 10 muffin cups. In a bowl stir together the flour, baking powder, matcha and salt. In another bowl, mix the coconut oil, coconut sugar and agave syrup for 1 min, then add the flax eggs and mix well. Add the dry ingredients from the first bowl, milk and vanilla. Mix until combined. Add the chocolate chips and stir to distribute them evenly.
  • Fill the muffin cups with the batter and bake for 20-23 min. Check if it's done, by inserting a toothpick or a knife into the center of the muffin. If it comes out with no wet batter on, it's done. Leave to cool a bit and then indulge :)!

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