MATCHA BREAD
This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder.
Provided by Gina Matsoukas
Categories Baked Goods
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F and grease a 9x5 or similar sized loaf pan with baking spray.
- Combine the flours, salt, baking powder, baking sida and matcha powder in a large bowl and whisk together.
- Warm the milk to a simmer then remove from heat, place the bag of green tea in the milk and steep for 3-4 minutes.
- While the milk steeps, whisk together the melted coconut oil, eggs and stevia in a small bowl.
- Add the milk, vanilla and almond extract to the bowl with the egg mixture and whisk until well combined.
- Pour the wet mixture into the large bowl with the flours and stir until combined.
- Fold in the sliced almonds then transfer the batter to the greased loaf pan.
- Top with additional sliced almonds if desired and bake for about 40 minutes until center is set (test with a toothpick to see if it comes out clean) and edges start to turn golden brown.
- Remove from oven, place the loaf pan on a cooling rack until cool enough to handle. Remove the bread from the pan and cool fully on rack before slicing.
Nutrition Facts : Calories 325 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 16 grams fat, Fiber 6 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MATCHA GREEN TEA BREAD
This bread smells like heaven and tastes great!
Provided by kat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place flour, 1 tablespoon plus 2 teaspoons sugar, green tea powder, yeast, and salt in a mixing bowl and mix by hand. Make a well in the center and pour in 1/2 cup plus 2 tablespoons milk and beaten egg. Mix to form a soft dough.
- Turn dough out onto a lightly floured work surface. Knead until dough becomes smooth and is no longer sticky, about 5 minutes. Knead and mix 1 tablespoon plus 2 teaspoons butter into the dough.
- Continue to knead until dough is smooth and elastic and no longer sticks to the work surface, about 15 minutes. Smooth dough into a ball and place in a mixing bowl. Cover with plastic wrap and let dough rise until doubled in size, about 1 hour.
- Lightly grease a loaf pan. Remove dough from the bowl and punch out accumulated air. Place on a lightly floured surface and use a rolling pin to roll dough into a large rectangle slightly wider than the length of the loaf pan and as long as possible. Roll dough tightly, Swiss-roll style. Pinch dough to seal the seam tightly. Place seam-side down in the prepared pan and cover with plastic wrap. Let dough rise a second time until it fills 80% of the pan, 45 to 60 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Remove bread from pan immediately and let cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 25.5 g, Cholesterol 31.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 2 g, Sodium 235.9 mg, Sugar 3.6 g
MATCHA GREEN TEA SWISS ROLL RECIPE BY TASTY
Here's what you need: milk, cornstarch, white sugar, honey, heavy cream, vanilla extract, white sugar, eggs, matcha green tea powder, honey, cake flour
Provided by Tasty
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 11
Steps:
- Start with the filling. Pour the milk into a small saucepan, and sprinkle over the cornstarch, whisk until combined.
- Next, add the honey and sugar stirring continuously over a low heat. When the milk mixture almost starts to boil it will thicken and get a bit lumpy, don't panic! Just keep stirring until it smooths out. Continue to stir the now thick milk mixture over the heat for an additional 1-2 minutes, to cook out the cornstarch flavor.
- Take off the heat and pour into a bowl or shallow dish. Cover the mixture with cling wrap, pushing it all the way to the top of the custard to prevent a film from forming and chill this in the refrigerator until cold.
- Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl. Mix until it almost triples in size, is lighter in color, and becomes thick and fluffy. This will take about 7-10 minutes. If you dribble some of the batter on itself it should hold a "ribbon" shape for 4-5 seconds.
- Once the batter has reached the correct consistency sift over the cake flour, and gently fold the flour in until all combined.
- Heat your oven to 350˚F (175˚C) and butter your baking sheet. Place a piece of parchment paper (a few inches larger than your baking sheet) onto your baking sheet. Using a rubber scraper (or your hand) push out any bubbles.
- Pour the batter into the prepared baking sheet and bake for 8-10 minutes.
- NOTE: You'll know it's done when the cake is slightly risen, turning just a bit golden, and you can smell it. Also, if you gently press your fingertips on the surface of the cake, and no indentations are left, it's done.
- In a clean bowl, whip the heavy cream with electric beaters until it is thick and pretty stiff, little peaks should form when you lift the beaters.
- Grab your chilled custard from the fridge. Add one tsp of vanilla extract. Take the same beaters and whisk your custard, it will look funny at first, but after a few moments it will become nice and smooth.
- Fold the whipped cream into the custard until they are combined.
- Cool your cake for 2-3 minutes on the baking sheet. Lay a fresh sheet of parchment beside your cake and sprinkle it with powdered sugar.
- Lift the cake with the sides of the parchment onto your table. Flip the cake onto the sugared parchment paper.
- Remove parchment paper from the flipped cake.
- Slather the filling onto your cake.
- Roll it up, using the parchment to help.
- Wrap the whole thing in cling wrap and chill for two hours before slicing.
- Slice into pieces of your desired thickness and serve.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
MATCHA (GREEN TEA) SHORTBREAD COOKIES
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
Provided by Akikobay
Categories Dessert
Time 1h3m
Yield 60 small cookies
Number Of Ingredients 5
Steps:
- Sift the flour, powdered tea and salt into a bowl.
- In a mixer bowl, beat butter and powdered sugar until fluffy.
- Add flour mixture to mixer bowl and mix slowly until dough just comes together.
- Pull dough together carefully in a log, approximately 2 inches in diameter.
- Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
- Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
- Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Store in an airtight container or wrap well and freeze.
- The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
- NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5
More about "matcha green tea bread recipes"
10 BEST MATCHA GREEN TEA BREAD RECIPES | YUMMLY
From yummly.com
MATCHA GREEN TEA CHOCOLATE CHIP BREAD - COOKING WITH A ...
From cookingwithawallflower.com
Estimated Reading Time 2 mins
7 SWEET & SAVORY MATCHA RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
RECIPES – TAGGED "MATCHA PANCAKES"– ZEN TEA LEAF
From zentealeaf.com
GREEN TEA (MATCHA) ARCHIVES - JUSTJENN RECIPES JUSTJENN ...
From justjennrecipes.com
MATCHA GREEN TEA BREAD | RECIPESTY
From recipesty.com
MATCHA BREAD ROLLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
THIS MIGHT BE THE BEST GREEN TEA COOKIES RECIPE ...
From teaperspective.com
MATCHA GREEN TEA MILK BREAD - KIRBIE'S CRAVINGS
From kirbiecravings.com
MATCHA CHAI LATTE (STARBUCKS COPYCAT RECIPE) - GREEDY GIRL ...
From greedygirlgourmet.com
12 MATCHA RECIPES YOU MUST TRY AT HOME • JUST ONE COOKBOOK
From justonecookbook.com
MATCHA GREEN TEA MILK BREAD (BREAD MACHINE) 抹茶牛奶面包(面包 …
From huangkitchen.com
MATCHA GREEN TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MATCHA MILK BREAD - THE CLASSY BAKER
From theclassybaker.com
MATCHA SHOKUPAN (JAPANESE MILK BREAD) | SIFT & SIMMER
From siftandsimmer.com
HOW TO MAKE MATCHA BREAD - EL MUNDO EATS
From elmundoeats.com
22 GREENTEA BREAD IDEAS | GREEN TEA RECIPES, MATCHA RECIPE ...
From pinterest.ca
MATCHA MILK BREAD – MILDLY MEANDERING
From mildlymeandering.com
10 BEST GREEN TEA BREAD RECIPES | YUMMLY
From yummly.com
MATCHA GREEN TEA BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MATCHA MILK AND HONEY BREAD RECIPE - SENBIRD JAPANESE TEA
From senbirdtea.com
MATCHA GREEN TEA ENSAYMADA BREADS - KENKO MATCHA
From kenkomatcha.com
MATCHA POUND CAKE - GREEN TEA POUND CAKE - RASA MALAYSIA
From rasamalaysia.com
MATCHA GREEN TEA BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
DELICATE & SWEET MATCHA SHORTBREAD COOKIES | BIGGER BOLDER ...
From biggerbolderbaking.com
MATCHA GREEN TEA BANANA BREAD - GOOD HEALTH GOURMET
From goodhealthgourmet.com
BUTTERY GREEN TEA MATCHA SHORTBREAD - COOKIES AND CUPS
From cookiesandcups.com
11 MATCHA DRINK RECIPES | ALLRECIPES
From allrecipes.com
SOFT AND FLUFFY MATCHA BUNS - CATHERINE ZHANG
From zhangcatherine.com
MATCHA GREEN TEA BREAD RECIPE (FOR THE MACHINE) | LIFE OF ...
From lifeofcolorsdotcom.wordpress.com
GREEN TEA MATCHA SWISS ROLL : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GREEN TEA SANDWICH BREAD (BREAD MACHINE RECIPE) | BREAD ...
From youtube.com
HOJICHA MATCHA SWIRL BREAD | SIFT & SIMMER
From siftandsimmer.com
28 MATCHA GREEN TEA FOOD RECIPES FOR A QUICK BOOST - PALEO ...
From paleogrubs.com
MATCHA MARBLE POUND CAKE 抹茶マーブルパウンドケーキ • JUST …
From justonecookbook.com
100 EASY AND TASTY MATCHA BREAD RECIPES BY HOME COOKS ...
From cookpad.com
GLUTEN FREE MATCHA GREEN TEA BANANA BREAD - FEARLESS DINING
From fearlessdining.com
38 HEALTHY MATCHA RECIPES IDEAS | MATCHA RECIPE, MATCHA ...
From pinterest.ca
WHAT YOU SHOULD KNOW ABOUT USING MATCHA AND GREEN TEA FOR ...
From tching.com
MARBLE MATCHA GREEN TEA BANANA BREAD ... - WILD WILD WHISK
From wildwildwhisk.com
MATCHA GREEN TEA LOAF | DAVE BAKES
From davebakes.com
12 GREEN TEA INSPIRED RECIPES FOR DELICIOUS MEALS AND ...
From senbirdtea.com
MATCHA SWIRL MILK BREAD | MAKES TWO LOAVES OF MATCHA BREAD!
From carmyy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love