ICED MATCHA GREEN TEA LATTE
Iced Matcha Green Tea Latte featuring almond milk, matcha powder, and honey or agave. Totally vegan 3-ingredient perfection!
Provided by Pinch of Yum
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- In a glass jar, mix the matcha green tea powder with a little bit of water - just enough to form a paste. Stir it up until there are no clumps.
- Add the milk and agave. Cover with a tight-fitting lid and shake vigorously until incorporated. Let sit for a minute so any remaining clumps settle to the bottom. Carefully pour into a glass with ice and enjoy!
Nutrition Facts : Calories 201 calories, Sugar 4.7 g, Sodium 186.3 mg, Fat 6.9 g, SaturatedFat 0 g, Carbohydrate 6.8 g, Fiber 0 g, Protein 5.6 g, Cholesterol 25 mg
ICED SOY MILK MATCHA TEA
This simple, dairy-free iced green tea latte will surprise you with flavor!
Provided by Joely
Categories Drinks Recipes Tea
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
- Fill a glass with ice and pour in green tea mixture.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 12.7 g, Fat 3.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 0.5 g, Sodium 111.9 mg, Sugar 7.5 g
MATCHA BUBBLE TEA (MATCHA MILK TEA WITH BOBA)
Get my secrets to making the best matcha bubble tea at home.
Provided by Jee Choe
Categories Drinks
Time 18m
Number Of Ingredients 8
Steps:
- Boil 1/4 cup water and stir dark brown sugar until it dissolves. Set aside.
- Boil water and add tapioca balls. Cook for 15 minutes.In a pot, (I use a 2-quart cast iron pot), bring 4 cups of water to a boil then add the tapioca balls. They'll start to float to the surface in a couple of minutes and at that point, cover and cook on medium heat for 10 minutes. Stir every once in a while.(Follow directions on your tapioca ball packaging if you're using a different brand than the one I'm using.)
- Drain tapioca balls.
- Pour brown sugar simple syrup into pot with tapioca balls.Set aside to cool slightly. The tapioca balls are ready when they're nice and warm but not hot.
- Combine cold water and matcha. Shake for 15 seconds.In an airtight container, combine cold water and matcha powder and shake vigorously for 15 seconds.
- Divide each component into two cups. Spoon tapioca balls in brown sugar simple syrup, add ice, then milk, and matcha.Stir together before drinking.
Nutrition Facts : Calories 417 kcal, Carbohydrate 95 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
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