Leprechaunsoup Recipes

LUCKY LEPRECHAUN COOKIES

Lucky Leprechaun Cookies image

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

MINT-CHOCOLATE LEPRECHAUN SHOTS

Mint-Chocolate Leprechaun Shots image

A chocolaty-minty drink to celebrate St. Patrick's Day - make it non-alcoholic like the two glasses in front of my image. Mix chocolate milk with 1/4 teaspoon mint extract and top with green whipped cream and chocolate shavings.

Provided by tcasa

Categories Drinks Recipes Shot Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup ice cubes
4 ½ ounces chocolate liqueur (such as Godiva®)
1 ¼ fluid ounces peppermint schnapps
½ cup heavy whipping cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar
3 drops green food coloring, or as desired
½ (1.5 ounce) bar Chocolate shavings

Steps:

Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.
Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.
Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.3 g, Cholesterol 42 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 7.9 g, Sodium 17.2 mg, Sugar 21.6 g

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