Matcha White Hot Chocolate Recipes
MATCHA WHITE HOT CHOCOLATE
This rich and creamy hot white chocolate has tropical notes thanks to coconut milk, plus a boost of caffeine and bold green color from matcha powder.
Provided by Katherine Sacks
Time 5m
Yield Makes 2
Number Of Ingredients 4
Steps:
- Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
- Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
- Hot chocolate can be made can be made 3 days ahead; cover and chill.
MATCHA WHITE HOT CHOCOLATE
Experience hot chocolate like never before with this Matcha White Hot Chocolate recipe. Made with real white chocolate, milk, matcha green tea powder, COOL WHIP Whipped topping and more, this Matcha White Hot Chocolate recipe will be your new go-to.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 4 servings (1 cup each)
Number Of Ingredients 6
Steps:
- Break 2 oz. chocolate into small pieces; place in medium microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring every 30 sec.
- Add sprinkles to shallow dish. Dip rims of 4 mugs, one at a time, into melted chocolate, then into sprinkles, turning to evenly coat each rim with each ingredient.
- Refrigerate mugs, dipped sides up, 10 min. or until chocolate is firm.
- Chop remaining chocolate. Bring milk and half-and-half just to boil in medium saucepan over medium heat, stirring constantly. Remove from heat. Add chopped chocolate; stir until melted.
- Add tea powder; whisk until blended. Pour into prepared mugs; top with COOL WHIP.
Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8885 g, Sugar 0 g, Protein 11 g
MATCHA AND WHITE CHOCOLATE COOKIES
Deliciously soft and comforting matcha green tea cookies with white chocolate chips that satisfy with every bite. This easy matcha green tea cookie recipe is just what you need for a tasty snack break or as a holiday treat!
Provided by Naoki Matcha
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 320 degrees F (160 degrees C). Line a baking sheet with parchment paper.
- Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.
- Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.2 g, Cholesterol 18.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 118.9 mg, Sugar 11.5 g
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