Blue Cheese Burger Recipes
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE BURGERS
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!
Provided by Elise Bauer
Categories Sandwich Grill Blue Cheese Burger Grill Hamburger
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
- Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.
Nutrition Facts : Calories 383 kcal, Carbohydrate 2 g, Cholesterol 158 mg, Fiber 0 g, Protein 36 g, SaturatedFat 10 g, Sodium 460 mg, Sugar 0 g, Fat 25 g, ServingSize Makes 4 burgers, UnsaturatedFat 0 g
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
MUSHROOM BLUE CHEESE TURKEY BURGERS
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
Provided by Trish M.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g
BLUE CHEESE BURGERS
Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper. , Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired.
Nutrition Facts : Calories 580 calories, Fat 31g fat (15g saturated fat), Cholesterol 132mg cholesterol, Sodium 786mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 50g protein.
EASY BLUE CHEESE BURGERS
I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!
Provided by ArchaeologistBarbie
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
- Divide beef mixture into 4 sections (these will eventually become 4 burgers).
- Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
- Fill imprint with 1/4 of the blue cheese.
- Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
- Repeat and then grill burgers to desired doneness.
- Place grilled burger on bun and top with more crumbled blue cheese if desired.
- Watch out when you bite into the burger - the blue cheese will be hot!
GRILLED BLUE CHEESE BURGERS
I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
- Divide meat into 4 equal portions. Form each portion into a patty.
- Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
- Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
- Remove from grill and place on toasted steak bun. Top with your choice of toppings.
Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29
BLUE CHEESE BURGERS
Dinner ready in 30 minutes! Try traditional ground beef burgers in a new way - a delightful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F.
- Layer lettuce, tomato and burgers on bottom halves of buns; cover with top half of buns.
Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Burger, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g
More about "blue cheese burger recipes"
BLUE CHEESE BURGER | BEEF RECIPES | JAMIE OLIVER
2016-02-19 Pick off, wash and spin dry the lettuce leaves, cut your cress, slice the apples, crumble the blue cheese into chunks, and leave everything to one …
From jamieoliver.com
Servings 6Total Time 25 minsCategory MainsCalories 559 per serving
From jamieoliver.com
Servings 6Total Time 25 minsCategory MainsCalories 559 per serving
- Divide the mince into 4 portions and work each ball in your hands for a few minutes to melt the fat and mould them into a relatively smooth, round patty.
- Pop them on a tray, cover with clingfilm and chill in the fridge.When you're ready to cook your burgers, get your toppings ready.
BEST BLUE CHEESE BURGER RECIPE - HOW TO MAKE …
2019-07-03 Brush the patty with some oil and plop onto a hot griddle or small frying pan. Cook for 3 minutes on one side, then turn and continue to cook for …
From food52.com
Reviews 14Servings 1Cuisine AmericanCategory Dinner
From food52.com
Reviews 14Servings 1Cuisine AmericanCategory Dinner
- For the mayo, mix all of the ingredients together and set aside. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love).
- For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it.
BLUE CHEESE BURGERS | GREENS & CHOCOLATE
Preheat the grill to medium-high heat. Place the burgers on the grill and cook for 5-6 minutes on each side, or until desired doneness is achieved. 5-6 minutes will get the burgers to about medium. Cook another minute on each side for medium well …
From greensnchocolate.com
From greensnchocolate.com
BLUE CHEESE HAMBURGER RECIPE - I REALLY LIKE FOOD!
2021-07-14 Add some olive oil to a pan and heat it on a medium flame. Add the onions, stir them gently to cover the onion with oil, and leave it for 10 minutes. Then flip the onion and cook it for another 5-10 minutes. Now flip it again till you get a tenure of light brown color. Keep the onion aside and let it cool.
From ireallylikefood.com
From ireallylikefood.com
GRILLED BLUE CHEESE BURGERS RECIPE | MYRECIPES
Step 3. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from heat; keep warm. Step 4. Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 30 seconds or until toasted.
From myrecipes.com
From myrecipes.com
BLUE CHEESE STUFFED BURGERS RECIPE | BLUE CHEESE CRUMBLES
2021-08-09 When it comes to burgers it’s always a good idea to buy a high-quality meat and let it be the shining star of the meal. But when it comes to this recipe for blue cheese stuffed burgers, the creamy blue cheese and bacon-onion jam are the shining star. You will still want to opt for a high-quality ground beef, preferably 80/20 grass-fed, for ...
From litehousefoods.com
From litehousefoods.com
BLUE CHEESE BISON BURGERS RECIPE - TENDERBISON
3/4 – 1lb fresh ground bison meat. 1 red onion (chop about 1 tablespoon for meat and slice desired amount for topping the burger) 2 cloves of garlic. 1/2 t paprika. 1 t cayenne pepper. 3 T Olive Oil. Kosher salt to taste. Fresh ground black pepper to …
From tenderbison.com
From tenderbison.com
EASY BLUE CHEESE BURGER - A CEDAR SPOON
2021-06-18 Heat a medium sized pot over medium heat. Add the cream and simmer on medium-low for 3 to 4 minutes, stirring constantly. Add half of the blue cheese and continue to stir and break apart the blue cheese. Slowly whisk in the Worcestershire sauce. Simmer for another 3 minutes, stirring constantly.
From acedarspoon.com
From acedarspoon.com
10 BEST BLUE CHEESE SAUCE BURGERS RECIPES | YUMMLY
2022-05-27 blue cheese, pepper, heavy cream, parsley, Parmesan cheese, sea salt RANCH AND BLUE CHEESE DIPPING SAUCE Los Angeles Times tarragon, fresh ground black pepper, mayonnaise, minced garlic and 10 more
From yummly.com
From yummly.com
BLUE CHEESE BURGER RECIPE WITH POMEGRANATE ONION - LIVE LOVE …
2021-11-23 A flavorful blue cheese burger recipe topped with a pomegranate onion relish to balance the flavor with freshness and sweetness. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 10 mins. Total Time 30 mins. Course Lunch, Main Course. Cuisine American, French. Servings 4 burgers. Equipment. Tinfoil . Ingredients . 1x 2x 3x 1 pound …
From liveloveyummy.com
From liveloveyummy.com
BUFFALO BLUE CHEESE BURGERS | FUN FLAVOR TWIST FOR SUMMER GRILLING!
2021-08-23 Using a large bowl, add ground beef, blue cheese and ¼ cup of buffalo sauce; gently stir until mixture is just combined. Divide mixture into 4-6 equal parts depending on desired size of burgers. Use a burger press (or your hands) to shape into patties. Grill for 4-5 minutes per side, or until burgers are done to desired taste.
From spicedblog.com
From spicedblog.com
STUFFED BLUE CHEESE BURGERS - RECIPE - FINECOOKING
Gently break the meat into large pieces in a large bowl. Add the Worcestershire sauce, 1 tsp. salt, and 1/2 tsp. pepper and gently mix with your hands; avoid overworking. Wet your hands and shape the meat into 8 equal 1/2-inch-thick patties. Make a slight indentation in the center of 4 of the patties to hold the cheese.
From finecooking.com
From finecooking.com
BLUE CHEESE BURGER - OLIVIA'S CUISINE
2015-05-28 Season the burger patties with salt and pepper. If using the cast iron, lightly grease with some olive oil. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Cover with a lid and cook for 3 more minutes for medium-rare. Allow the burgers to rest for 5 minutes. Add 1 tablespoon of mayo to the buns.
From oliviascuisine.com
From oliviascuisine.com
BAREFOOT CONTESSA | BLUE CHEESE BURGERS | RECIPES
Prepare a charcoal or a stovetop grill and cook the hamburgers for 4 minutes on one side, turn, and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
From barefootcontessa.com
From barefootcontessa.com
BACON BLUE CHEESE BURGER - CAST IRON RECIPES
2022-05-28 Set aside. Allotting 2 strips of bacon per burger, cut into bite sized pieces with kitchen scissors. Add the bacon to the burger press, covering the bottom as evenly as possible. It should look like two layers of bacon in some places with minimal of the press showing. Add 1 Tablespoon of blue cheese to the center.
From castironrecipes.com
From castironrecipes.com
BLUE CHEESE BURGERS - GIRL GONE GOURMET
2022-02-28 Divide the beef into four equal-sized parts. Form each into a patty approximately 1/2” thick. Cook the patties in the same pan with the bacon fat over medium to medium-high heat until browned and cooked through about five to eight minutes. Place the burgers on the bottom hamburger bun. Top with the bacon and the blue cheese topping.
From girlgonegourmet.com
From girlgonegourmet.com
BLUE CHEESE BURGERS WITH CRISPY FRIED ONION - JO COOKS
In a large skillet melt the butter over medium-high heat. Add onions, season with 1/2 tsp each salt and pepper, then cook until crispy. Make sure the grill is cleaned and hot before laying down the patties. You might also want to oil the grill first. Season the …
From jocooks.com
From jocooks.com
BLUE CHEESE BURGER RECIPE, COWBOY APPROVED, JUICY AND FULL OF …
2021-02-22 Instructions. In a large bowl, using very clean hands, gently mix ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, ground black pepper, salt and mustard. Form into 6 patties. Cover and refrigerate for at least two hours or overnight. Preheat grill, broiler or cast iron skillet.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
WHISKEY GLAZED BLUE CHEESE BURGERS - THE CHUNKY CHEF
2016-02-16 To a large mixing bowl, add ground beef, salt, pepper, and dried minced onion. Use your hands to mix it all together. Separate the meat mixture into 4 equal portions. Shape meat into flattened balls, place about 1 Tbsp blue cheese crumbles in the center of the ball and push into the ball. Mold the meat around the cheese and form into a patty.
From thechunkychef.com
From thechunkychef.com
10 BEST BLUE CHEESE BURGER TOPPING RECIPES | YUMMLY
2022-05-29 pumpkin, blue cheese, salt, small potato, milk, pepper, butter and 6 more Broccoli Fuzzili with Blue Cheese Marmita pasta, olive oil, fresh …
From yummly.com
From yummly.com
BLUE CHEESE BURGERS - THE GIRL WHO ATE EVERYTHING
2014-06-03 Preheat grill to high heat and form meat mixture into 8 regular sized patties or 6 large patties. Oil the grill and cook the burgers 5 minutes per side or until done. Serve on rolls with desired condiments. Would be great with some bacon or even avocado slices.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
BLUE CHEESE BURGER {HEALTHY BURGER WITH BLACK BEANS} – …
Mash up the black beans in a large bowl. Add the egg and spices and stir to combine. Add the beef and mix until everything is incorporated. Shape into patties, then brush both sides with mustard. Cook the burgers, flipping once. Top with blue cheese and onion marmalade. Serve on toasted buns of your choice.
From wellplated.com
From wellplated.com
THIS RECIPE FOR BLUE CHEESE-STUFFED BURGERS IS SURE TO BE THE HIT AT ...
Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool.
From myrecipes.com
From myrecipes.com
BOBBY FLAY BLUE CHEESE BURGER - THERESCIPES.INFO
Directions. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate.
From therecipes.info
From therecipes.info
BLUE CHEESE BURGERS RECIPE - APRIL BLOOMFIELD | FOOD & WINE
In a bowl, combine the ground meats, mixing gently with your hands. Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty. …
From foodandwine.com
From foodandwine.com
BLUE CHEESE CHICKEN BURGER RECIPE | EATINGWELL
Directions. Step 1. Thinly slice the onion. Finely chop 1 tablespoon of the onion slices. Set aside. Advertisement. Step 2. In a bowl combine egg, bread crumbs, blue cheese, mustard, garlic, black pepper, and the finely chopped onion. Add ground chicken breast; mix well.
From eatingwell.com
From eatingwell.com
BLUE CHEESE BURGERS - TRIED AND TRUE RECIPES
2019-08-02 Preheat the grill to medium heat (about 350 degrees). In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Mix all ingredients together well. Form into four equal sized hamburger patties. Rub each hamburger patty with olive oil to prevent sticking to the grill.
From jeanniestriedandtruerecipes.com
From jeanniestriedandtruerecipes.com
BACON BLUE CHEESE BURGER RECIPE - FOOD REPUBLIC
2012-03-27 Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes. Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely ...
From foodrepublic.com
From foodrepublic.com
BLUE CHEESE BURGER - CERTIFIED ANGUS BEEF
Sauté onions in vegetable oil until evenly browned, stir in Worcestershire sauce. Form ground chuck into four patties. Season patties with salt and pepper and grill. Just before your desired doneness is reached, top with blue cheese and grill until cheese melts. Place lettuce and tomato on bun, top with burger and onions.
From certifiedangusbeef.com
From certifiedangusbeef.com
BLUE CHEESE BURGERS WITH CARAMELIZED ONIONS AND CRISPY ROSEMARY
2017-04-20 In a large skillet over medium heat, heat oil. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Use tongs to pluck the sprigs out of …
From delish.com
From delish.com
BLUE CHEESE BURGERS - GIRL WITH THE IRON CAST
2022-04-24 Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Careful not to overwork the meat. Divide the meat into four equal parts and form into ¾ inch patties, press your thumb gently into the middle so they don't ball up when cooking.
From girlwiththeironcast.com
From girlwiththeironcast.com
HOMEMADE BLACK AND BLUE CHEESE BURGERS - FEELS LIKE HOME™
2022-04-08 Place the cooked burgers in a container with a lid for 2 minutes to allow the meat to rest and absorb its juices. To assemble the burgers, place the arugula on the bottom of the buns, then the burgers, and top with the onion mixture and 2½ ounces of blue cheese. Spread a spoonful of garlic aioli onto the top of each bun and place it on the burger.
From feelslikehomeblog.com
From feelslikehomeblog.com
CHUNKY BLUE CHEESE BURGER SAUCE RECIPE - SERIOUS EATS
2019-03-21 Directions. In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week. Featured Video.
From seriouseats.com
From seriouseats.com
AIR FRYER BLUE CHEESE BURGERS - FORK TO SPOON
Instructions. Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl. Divide the mixture into 4 patties about a quarter-inch thick.
From forktospoon.com
From forktospoon.com
BLUE CHEESE BURGER RECIPE - LAUREN'S LATEST
2010-03-07 In large bowl, mix ground chuck, onion, BBQ sauce, salt and pepper until well combined. Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat. Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 …
From laurenslatest.com
From laurenslatest.com
BLACKENED BLUE CHEESE BURGER | THE SAUCE ALL THINGS BARBECUE
2022-05-10 Turn the burners on one half to high and the other half to medium-low. To make the blue cheese dressing, place half of the the blue cheese crumbles and all remaining ingredients in a blender or food processor. Process until smooth. Transfer to a bowl and fold in the remaining blue cheese crumbles. Store in the refrigerator until ready to serve.
From atbbq.com
From atbbq.com
EASY BLUE CHEESE BURGERS RECIPE ON A PRETZEL BUN
2015-02-12 In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices. Form burger patties into 4 equal-sized patties. Place in the skillet, covered, cooking for a couple of minutes, until the tops of the burgers turn tan and the bottoms are a gorgeous brown.
From fantabulosity.com
From fantabulosity.com
BLUE CHEESE BURGER - SAVORY ONLINE
Steps. 1. Preheat grill to medium-high heat. In a large bowl, mix ground beef with onion and 1 tbsp hot sauce. Shape into 4 patties. Grill patties for about 10 min., flipping once. 2. While burgers cook, make the sauce. In a small bowl, combine the remaining 2 tbsp hot sauce, blue cheese dressing, and crumbled blue cheese.
From savoryonline.com
From savoryonline.com
GRILLED BURGERS WITH BLUE CHEESE SAUCE RECIPE - THE RUSTIC FOODIE®
2020-05-21 Combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. garlic powder, and a pinch of kosher salt and pepper in a small bowl. Stir until completely combined using a fork or small whisk. Add ½ cup blue cheese crumbles and ⅓ cup fresh or dried chives (optional). Stir until combined.
From therusticfoodie.com
From therusticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love