Mattie Leaks Southern Sweet Potatoe Pie Recipes

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SOUTHERN SWEET POTATO PIE



Southern Sweet Potato Pie image

Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.

Provided by brianbagent

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h25m

Yield 14

Number Of Ingredients 11

2 sweet potatoes, scrubbed
2 cups white sugar
8 ounces sweetened condensed milk
½ cup unsalted butter, softened
2 eggs
2 teaspoons all-purpose flour
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground allspice, or to taste
1 pinch ground cloves, or to taste
2 (9 inch) pie crusts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
  • Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
  • Bake in the preheated oven until firm, about 45 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g

SARAH CONTONA'S SWEET POTATO PIE



Sarah Contona's Sweet Potato Pie image

This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!

Provided by JEREMY SCARPETTA

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

1 ½ cups crushed graham crackers
½ teaspoon ground cinnamon
2 tablespoons brown sugar
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (29 ounce) can sweet potatoes, drained and mashed
¼ cup packed brown sugar
¼ cup light cream
2 eggs, lightly beaten
2 tablespoons vanilla
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
  • In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
  • Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.

Nutrition Facts : Calories 558.2 calories, Carbohydrate 75.6 g, Cholesterol 107.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 381 mg, Sugar 41.8 g

SOUTHERN SWEET POTATOE PIE



Southern Sweet Potatoe Pie image

This recipe has been in my family for a long time. We make it every Thanksgiving and Christmas. My kids request this all the time. I hope you enjoy.

Provided by Mrs.D 2

Categories     Pie

Time 46m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 sweet potatoes
6 teaspoons canola oil
2 -3 cups white sugar (to your preferred sweetness)
1 cup brown sugar (to your preferred sweetness)
1 tablespoon vanilla extract
1 teaspoon nutmeg
1/2 cup of melted butter
2 pie crusts
2 egg whites

Steps:

  • To prepare Sweet Potatoes:.
  • With the oil cover the sweet potatoe skin with the oil 1 teaspoon =1 sweet potatoe.
  • Poke holes in the sweet potatoe on all sides with a fork.
  • Place on a cookie sheet and bake @ 375 degrees for about an hour or until the sweet potaotes are mushy to touch.
  • Take them out of the oven and let cool. Once cooled the skin has to be peeled. It will peel off very easily to be careful not to tear up the sweet potatoe.
  • Once they are all peeled put in a big bowl and with an electrical mixer start blending the sweet potatoes.
  • Blend all wet ingredients together except the egg whites.
  • Blend all dry ingredients together. The potatoes will be a little heavier than pudding consistency.
  • Once all blended taste to adjust sugar sweetness to your liking.
  • Next beat egg whites until you have high peaks.
  • Fold in egg whites . Potoaotes will fluff up with air. ( Don't mix the potatoes will flatten).
  • Pour potatoes into pie crusts and bake @ 350 degrees for 45 minuets. You'll start to see dark brown areas on the top of the pies.
  • Take out let it cool.
  • Once cool serve with cool whip. Yummy!

Nutrition Facts : Calories 1501.1, Fat 60, SaturatedFat 22.7, Cholesterol 61, Sodium 787.5, Carbohydrate 234.6, Fiber 9.3, Sugar 161.8, Protein 10.7

SOUTHERN SWEET POTATO PIE



Southern Sweet Potato Pie image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

JEANNE'S SOUTHERN SWEET POTATO PIE



Jeanne's Southern Sweet Potato Pie image

This is simply the best-tasting sweet potato pie our family has ever eaten. We don't like the pies that have an orange or lemon bite to them. This pie tastes sweet, nutty, and earthy. Serve slightly warm or cold, topped with whipped topping, alongside a warm beverage like hot tea, coffee, hot chocolate, or apple cider. So awesome!

Provided by Jeanne Holt Andersen

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

2 sweet potatoes, peeled and cut into chunks
1 pastry for a 9-inch deep-dish pie crust
1 ½ cups milk
1 cup white sugar
2 eggs
1 tablespoon butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
  • Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
  • Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 52.2 g, Cholesterol 54 mg, Fat 11.2 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 493.2 mg, Sugar 30.3 g

MATTIE LEAKS SOUTHERN SWEET POTATOE PIE RECIPE



Mattie Leaks Southern Sweet Potatoe Pie Recipe image

Provided by grassickkitchen

Number Of Ingredients 10

2 cups sweet potatoes (mashed) boil them with skin on . Peel when cool.
1 Tbp butter or margarine
3/4 cup sugar
1/2 tps salt
1 tps cinnamon
1/2 tps ground ginger
1/4 tps ground clover (optional)
1 2/3 cups evaporated milk
1 tps vanilla extract
2 eggs

Steps:

  • Preheat oven to 425 degrees F. Mix the first 8 ingredients to taste before adding the eggs. Bake at 425 for the first 15 minutes reduce heat to 350 and for 45 minute. Mattie suggests serving with vanilla ice cream or a do-lop of whipped cream.

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