Mattri Savory Fried Biscuits Recipes

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MATTRI (SAVORY FRIED BISCUITS)



Mattri (Savory Fried Biscuits) image

This savoury Indian biscuit is admittedly far from 'health-food', but it tastes fantastic! Makes a tongue-tickling snack for any time of the day! Prep. time includes resting time for the dough.

Provided by Anu_N

Categories     Lunch/Snacks

Time 55m

Yield 12-16 mattris

Number Of Ingredients 9

1 cup all-purpose flour
1 cup semolina
1/2 cup vegetable shortening
2 teaspoons cumin seeds
1 teaspoon pepper
salt
water (to mix)
milk (to mix)
oil (for frying)

Steps:

  • In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening.
  • Mix lightly to obtain a bread-crumb consistency.
  • Add equal amounts of milk and warm water to make a stiff dough.
  • Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes.
  • Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin.
  • Prick each'puri' with a fork a few times.
  • Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown.
  • Remove from heat and drain excess oil on tissue.
  • Serve plain, or with a sweet/sour chutney.
  • This can be stored in an airtight tin for upto a week.

Nutrition Facts : Calories 165.3, Fat 8.9, SaturatedFat 2.5, Sodium 1, Carbohydrate 18.4, Fiber 0.9, Protein 2.9

THE NASHVILLE HOUSE FRIED BISCUITS



The Nashville House Fried Biscuits image

In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.

Provided by Lise in Indiana

Categories     Breads

Time 1h40m

Yield 36 rolls

Number Of Ingredients 7

1 tablespoon fast rising yeast
1/4 cup warm water
2 cups milk, room temperature
2 tablespoons sugar
1/4 cup lard or 1/4 cup shortening
1 tablespoon salt
4 1/2 cups flour, as needed

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Stir in other ingredients, and enough flour to form a soft dough.
  • Knead lightly for 5 or 6 minutes then form into a ball.
  • Let dough rise till doubled, 40 - 60 minutes.
  • Punch down dough and turn out onto a lightly floured surface.
  • Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
  • Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
  • Heat frying oil/fat to just over 350 degrees F.
  • If fat is too hot, the biscuits will be soggy in the center.
  • Drop biscuit into the hot fat, a few at a time.
  • Fry for 1 or 2 minutes till golden on the bottom.
  • Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
  • Drain on absorbent paper.
  • Cut a biscuit open to check for doneness, and adjust frying time if needed.
  • Serve warm with lots of apple butter, to be authentic.
  • These freeze well - just reheat wrapped in foil in a warm oven.

Nutrition Facts : Calories 82.1, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 200.9, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 2.2

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