Matts El Rancho Salsa Recipes

RANCHERO SALSA

Ranchero Salsa image

Make and share this Ranchero Salsa recipe from Food.com.

Provided by alligirl

Categories Sauces

Time 33m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes, quartered
2 jalapeno peppers, halved and seeded
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
1/4 teaspoon ground cumin

Steps:

Preheat broiler. (500º).
Place tomato quarters and pepper halves, cut side down, on broiler pan.
Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
Remove from broiler pan; cool.
Remove skins from tomatoes and peppers; finely chop.
Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
Stir in tomatoes, peppers and cumin. Bring to a boil.
Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
Cool completely.

MATEO'S BETTER THEN YOUR TACO SHOP SALSA

Mateo's Better then Your Taco Shop Salsa image

This recipe came to me while I was just dabbling in the kitchen. I have tried a few different Mexican Salsa recipes but nothing really that taste like a fancy Mexican restaurant. This recipe is super easy and takes about 20 minutes. I hope you enjoy! I would love your feedback!

Provided by Matt P.

Categories Sauces

Time 15m

Yield 10 Oz, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 chili de arbol dried chilies
4 sweet chili peppers
3 garlic cloves
1 (8 ounce) can diced tomatoes
1/2 red onion
1 tablespoon cumin
1 teaspoon pepper
1 teaspoon salt
1 teaspoon brown sugar
1 handful cilantro
2 limes

Steps:

Start by boiling the 8 Chili De Arbol Chili's for about 5 to 10 minutes until they soften.
In the meantime, heat the diced tomatoes under high heat.
When The Chili De Arbol Chilis are soft, drain and add to diced tomatoes. Add the Cumin, Pepper, Salt and Brown Sugar to the diced tomatoes and Chili De Arbol Mix. Let simmer.
In a Kitchen Blender, combine Sweet Chilis, Garlic, Red Onion.
When diced tomatoes and Chili De Arbol mix are simmered. Turn off heat and pour to add diced tomatoes and Chile de Arbol into the Blender mix.
Mix ingredients on high until a smooth consistency.
Add the juice of 2 Limes and 1 handful of Cilantro and blend again until a smooth consistency.
Place in refrigerator and let cool for 20 minutes.
When Salsa is Chilled, serve with Chips. Enjoy!

Nutrition Facts : Calories 47.3, Fat 0.5, SaturatedFat 0.1, Sodium 299.6, Carbohydrate 11.2, Fiber 2.1, Sugar 5.4, Protein 2

MEXICAN SALSA II

Mexican Salsa II image

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Steps:

Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

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