Maui Banana Bread Recipes
MAUI BANANA CREAM TUBE CAKE
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
Provided by Savoy Rouge
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 46.1 g, Cholesterol 45 mg, Fat 11.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 303.7 mg, Sugar 26.9 g
HAWAIIAN BANANA BREAD
Put a tropical spin on a classic quick bread. Macadamia nuts and ginger give Hawaiian flair to a loaf of banana bread. Fresh from the oven, it's sure to be a winning choice for breakfast, dessert or as a snack.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts :
MAUI BANANA BREAD (BY PEG BRACKEN)
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Provided by EURrosa1
Categories Quick Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and shortening. Add bananas and eggs.
- Sift dry ingredients and add them to the bananas, but don't overmix it.
- Bake in greased loaf pan at 350 F for about 35 minutes.
Nutrition Facts : Calories 903.5, Fat 38.2, SaturatedFat 9.8, Cholesterol 124, Sodium 619.3, Carbohydrate 134.1, Fiber 4.5, Sugar 81.2, Protein 10.9
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