Maurice Dressing Recipes

MAURICE SALAD

Maurice Salad image

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories Salad

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

Steps:

Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

MAUI ONION DRESSING

Maui Onion Dressing image

Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.

Provided by dewny (dewny)

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup chopped Maui or other sweet onion
1 clove garlic
¼ cup papaya seeds
⅔ cup white sugar
1 teaspoon dry mustard
¼ cup lemon juice
⅓ cup apple cider vinegar
1 tablespoon mayonnaise
1 cup vegetable oil

Steps:

Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 9.3 g, Cholesterol 0.3 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 5.4 mg, Sugar 8.7 g

HUDSON'S MAURICE DRESSING

Hudson's Maurice Dressing image

Categories Egg Salad Dressing Dinner Lunch Side Vegetable

Number Of Ingredients 10

Ingredients

2 tablespoons Lemon juice
3 tablespoons White vinegar
1-1/4 teaspoons Kosher salt - 1 and 1/4 tsp
2 tablespoons Yellow mustard
1 teaspoon Dry mustard, spice ground
2 tablespoons Yellow onion, pureed (or same amount onion juice)
2 tablespoons Granulated sugar
2 tablespoons Fresh parsley, chopped (finely)
2 l Large eggs, riced
1 quart Mayonnaise

Steps:

In a blender, combine the lemon juice, vinegar, salt, mustard, dry mustard, onion puree, and sugar. Blend until sugar is dissolved.
Remove from blender and stir in parsley, egg and mayonnaise.
Chill and store (in refrigerator) for up to 5 days.
^^^See above intro notes for reduced quantity

MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)

Maurice Salad (Hudson's recipe) Recipe - (3.8/5) image

Provided by rossboys

Number Of Ingredients 18

Ingredients

DRESSING:
3 tsp white vinegar
2-1/4 tsp lemon juice
2-1/4 tsp onion juice
2-1/4 tsp sugar
2-1/4 tsp Dijon mustard
1/2 tsp dry mustard
1-1/2 cups mayonnaise
3 Tbsp chopped fresh parsley
2 hard cooked eggs, diced
salt to taste
SALAD INGREDIENTS:
3/4 lb ham, cut into strips
3/4 lb cooked turkey breast, cut into strips
3/4 lb Swiss cheese, cut into strips
1/2 cup slivered, sweet gherkin pickles
1 head Iceberg lettuce, shredded
12-16 pimento stuffed green olives

Steps:

Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.