Mayan Style Guacemole With Mint And Habanero Pepper Recipes
MAYAN STYLE GUACEMOLE WITH MINT AND HABANERO PEPPER
This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very special and very good for instance with tortilla chips or BBQ skewers!
Provided by hxnnxh
Categories Peppers
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a purée. add remaining ingredients. Season with salt and pepper to taste.
Nutrition Facts : Calories 175.7, Fat 14.9, SaturatedFat 2.1, Sodium 9.9, Carbohydrate 12.3, Fiber 7.5, Sugar 2.1, Protein 2.6
MAYAN SALSA HABANERA
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member. Onion= Mand1642 a lovely addition to any dish and very versatile. Tomatoes = Kumquat cause she loves them and the colour red and she can turn saucy LOL. Cilantro =Wigal our outdoorsy gal that loves to hike up the flavour of many Mexican dishes. Garlic = Lazychef2 she loves garlic and adds great taste to any meal. Haberno chilis= wicked cook 46 she is hot as in hot flashes but watch out she has an nasty kick. Lime juice= Ice Cool Kitty hails from Hawaii where you put the lime in the coconut . Tequila = Sarah jayne watch out for this one she sneaks up on you and makes you forget your name . Black Olives = mommy2 peanuts . Cumin= Pneuma one spicy gal . Sweet red peppers=cookiejarvis. salt = kumama since she is a Grandmother and they are the salt of the Earth NOTE: wear gloves when dealing with peppers. You can cut back on the amount of peppers to lessen the heat and toss the seeds for less heat.You can also use a different pepper depending on how hot you like. Habernos are HOT !!!! Amount is approximate
Provided by wicked cook 46
Categories Peppers
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingreients in a bowland mix well.
- Let sit for at least two hours for the flavours to meld.
- Serve with your favorite nachos or Mexican meal.
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- Cut avocados in half, removing their pit with the tip of your knife. Place avocado flesh into a medium size bowl and mash. I like to use my bean masher for this purpose, but you can use a large spoon or even a fork.
- Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. Taste and season with salt in case it needs it, according to your personal taste. I personally don’t add salt, since the Knorr Tomato Bouillon adds lots of flavors.
- Enjoy with some corn tortilla chips. To add an extra kick to your tortilla chips, dust them with some smoked paprika powder right after frying!
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