Mayan Style Guacemole With Mint And Habanero Pepper Recipes

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MAYAN STYLE GUACEMOLE WITH MINT AND HABANERO PEPPER



Mayan Style Guacemole With Mint and Habanero Pepper image

This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very special and very good for instance with tortilla chips or BBQ skewers!

Provided by hxnnxh

Categories     Peppers

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

3 avocados
1 shallot, finely chopped
1 tablespoon jalapeno, finely chopped
1 small tomatoes, diced
1 tablespoon fresh mint leaves, finely chopped
1 habanero pepper
1 red chili pepper, deseeded and finely chopped
1 lime
salt and pepper

Steps:

  • In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a purée. add remaining ingredients. Season with salt and pepper to taste.

Nutrition Facts : Calories 175.7, Fat 14.9, SaturatedFat 2.1, Sodium 9.9, Carbohydrate 12.3, Fiber 7.5, Sugar 2.1, Protein 2.6

MAYAN SALSA HABANERA



Mayan Salsa Habanera image

This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member. Onion= Mand1642 a lovely addition to any dish and very versatile. Tomatoes = Kumquat cause she loves them and the colour red and she can turn saucy LOL. Cilantro =Wigal our outdoorsy gal that loves to hike up the flavour of many Mexican dishes. Garlic = Lazychef2 she loves garlic and adds great taste to any meal. Haberno chilis= wicked cook 46 she is hot as in hot flashes but watch out she has an nasty kick. Lime juice= Ice Cool Kitty hails from Hawaii where you put the lime in the coconut . Tequila = Sarah jayne watch out for this one she sneaks up on you and makes you forget your name . Black Olives = mommy2 peanuts . Cumin= Pneuma one spicy gal . Sweet red peppers=cookiejarvis. salt = kumama since she is a Grandmother and they are the salt of the Earth NOTE: wear gloves when dealing with peppers. You can cut back on the amount of peppers to lessen the heat and toss the seeds for less heat.You can also use a different pepper depending on how hot you like. Habernos are HOT !!!! Amount is approximate

Provided by wicked cook 46

Categories     Peppers

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

1 large red onion, finely diced
6 large tomatoes, finely diced
1 bunch cilantro, chopped
3 garlic cloves, chopped
4 habnero chilies, chopped
2 tablespoons lime juice
2 tablespoons tequila
1/8 cup black olives, finely chopped
1/2 teaspoon cumin
1/2 cup red pepper, chopped finely
1/4 teaspoon salt

Steps:

  • Add all ingreients in a bowland mix well.
  • Let sit for at least two hours for the flavours to meld.
  • Serve with your favorite nachos or Mexican meal.

TRADITIONAL MEXICAN GUACAMOLE



Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

HABANERO AND MANGO GUACAMOLE



Habanero and Mango Guacamole image

For the ultimate sweet-spicy combo, pair mango guacamole with fresh habanero chili peppers. Depending on your preferences, you can control the guac's heat with the number of pepper seeds you use. -Taste of Home Test Kitchen

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 5

3 medium ripe avocados, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1 medium mango, peeled and chopped
1/2 to 1 habanero pepper, seeded and chopped

Steps:

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with mango and habanero.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

GUACAMOLE WITH MAYONNAISE



Guacamole With Mayonnaise image

If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.

Provided by Childrens Minister

Categories     Vegetable

Time 20m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 8

4 medium avocados
1 (4 ounce) can green chilies
3 roma tomatoes, diced
salt and pepper
2 tablespoons mayonnaise
3 tablespoons lemon juice
3 teaspoons garlic powder
3 teaspoons onion powder

Steps:

  • Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
  • Mash avacados using fork until smooth.
  • Add remaining ingredients, saving tomatoes.
  • Stir well, taste for seasoning and adjust to your liking.
  • Add tomatoes and stir well.
  • Chill or serve immediately.
  • Will keep in sealed container for 24 hours in refrigorator.

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