CREAMY MAYI MOULEN RECIPE
Haitian Mayi Moulen is one of the creamiest, dreamiest mais (cornmeal) you can make in under 30 minutes.
Provided by Savory Thoughts
Categories Dinner Main Course Main Dish
Number Of Ingredients 8
Steps:
- Wash the beans. In the instant pot, add the dry beans then 8 cups of water. Cook for 30 minutes. It will take the instant pot about 8-10 minutes to come to temperature.When the timer goes off, quick release. Strain the beans using a sieve and reserve the water. Do not throw the water away! Set both the water and the beans aside.Wash the cornmeal in a sieve until the water runs clear. Set aside.
- In a medium saucepan over medium heat, add the oil, and onions, half of the epis about (1/4 cup). Stir and cook for 30 seconds. Add the beans. Stir lightly.Then add the cornmeal. Next, add the rest of the Epis and salt. Give it a quick stir.Add the liquid used to cook the beans. Stir from the bottom to the top. This will help the cornmeal not stick to the bottom.
- Cover and reduce the heat to medium low. Stir every 5-7 minutes from the bottom up to avoid sticking. After 20 minutes. Let stir then cover, allow to simmer for 5 minutes.Serve warm and enjoy!
Nutrition Facts : ServingSize 6 People, Calories 221 kcal, Carbohydrate 31 g, Protein 7 g, Fat 10 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 5 g, Sugar 1 g, UnsaturatedFat 8 g
HAITIAN CORNMEAL PORRIDGE (MAYI MOULEN)
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness - a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce). Slices of nutty avocado offer a gentle contrast in texture and another element of richness. It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother's house.
Provided by Francis Lam
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy medium saucepan over medium heat, and sauté the onion and garlic until barely golden, about 6 minutes. Add 4 1/2 cups water, and bring to a boil.
- Pour in the cornmeal in a thin stream, stirring constantly, and add the parsley, thyme, salt and black pepper. Stir for a few minutes to avoid lumps.
- Lower heat to a gentle simmer. Cook uncovered, stirring occasionally, until the cornmeal is tender, with a soft but not runny consistency, 20 to 25 minutes. Adjust with more water or salt if necessary. Serve with sos pwa nwa and sliced avocados.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 116 milligrams, Sugar 1 gram
SOS PWA NWA (BLACK-BEAN SAUCE)
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge. Slices of nutty avocado offer a gentle contrast in texture and another element of richness. It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother's house.
Provided by Francis Lam
Categories sauces and gravies
Time 2h
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium heat. Sauté the onion, garlic and scallions until golden, about 8 minutes. Add the beans and 5 cups of water. Bring the water and beans to a boil over medium-high heat, covered, then boil until the beans are soft, about 1 1/2 hours. (This may take longer depending on your beans.) Add water occasionally to keep the beans submerged, if necessary; keep an eye on them, as you may need to add a fair amount of water, depending on your beans and how tight your pot lid is.
- In a blender, purée the beans and any water left in the pot with an additional 1¾ cups water until very smooth. Force the purée through a fine strainer.
- Return the bean purée to the pot over medium-low heat. Stir in the coconut milk, butter, parsley, bouillon cube, salt to taste and black pepper. Cook the bean purée, stirring occasionally, until it's the consistency of a rich gravy. (Adjust with water if necessary.)
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 2 grams, TransFat 0 grams
More about "mayi moulen recipes"
MAYI MOULEN - TRADITIONAL HAITIAL RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category BreakfastAuthor Renards GourmetsTotal Time 50 mins
- Slowly add the cornmeal, making sure to mix well with a whisk while pouring it in to avoid lumps.
SOS PWA NWA AND MAYI MOULEN RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (44)Servings 4
- Place 1 cup dried black beans (no need to soak) in a colander and rinse under cold running water. Combine black beans, 1 Tbsp. extra-virgin olive oil, and 5 cups water in a large saucepan or small pot. Bring to boil over high heat and cook 15 minutes.
- Reduce heat to low, cover, and simmer beans, checking occasionally and adding more water if needed to keep covered, until tender but not mushy, 1½–2 hours. Squeeze a bean between your fingers to test.
- Meanwhile, peel and finely chop 1 small onion; set aside for mayi moulen. Thinly slice 3 scallions. Smash 5 garlic cloves with the side of chef’s knife, peel, and finely chop. Remove leaves from 5 sprigs parsley and 4 sprigs thyme and coarsely chop; discard stems.
- Purée most but not all of the beans in pan with an immersion blender (or, transfer about half of the beans to a regular blender and blend until mostly smooth; mix back into beans in pan).
MAYI MOULEN RECIPE - HAITI OPEN, INC.
From m.haitiopen.com
MAYI MOULIN AK ZEPINA (HAITIAN CORNMEAL WITH SPINACH)
From savorythoughts.com
27 BLACK BEAN RECIPES FOR BREAKFAST, LUNCH, AND DINNER
From bonappetit.com
- Chicken Tinga Tostadas With Bacony Black Beans. One of our favorite black bean recipes produces crispy tostadas that are smothered with refried beans and topped with tangy roast chicken.
- Super-Refried Beans. These thick, dense refried beans are a common breakfast item in El Salvador: Imagine them with tortillas, eggs, fried plantains, avocado, and queso fresco.
- Mixed Bean Salad with Tomato Vinaigrette. You know we had to give you a black bean salad! Feel free to mix in some cannellini and kidney beans—or chickpeas too.
- Pot o’ Beans. This foolproof, from-scratch side dish is ripe for improvisation. It starts with dried black beans but it doesn’t require that you soak them.
- Fully Loaded Black Bean Nachos with Red and Green Salsas. Tortilla chips, a can of black beans, fresh cilantro, jalapeños, a hit of lime juice, red onion.…
- Easiest-Ever Grilled Veggie Burgers. This isn’t just a black bean burger—tofu and quinoa are key to making sure that the meatless patties can go right from the mixing bowl onto the grill without falling apart.
- Instant Pot Black Bean Soup. The prep time for this spicy black bean soup? About 15 minutes. After that, let your pressure cooker do the work of beautifully bringing together those beans, vegetables, chipotle chiles, oregano, and cumin.
- Frijoles de la Olla. The picture says pintos, but former senior food editor Rick Martinez uses the same method for black beans—or any dried bean he has currently on hand.
- 15-Minute Refried Beans. These 3-ingredient beans come together with smoky bacon, canned beans, and onion in just 15 minutes. Slather them on tostadas or lay a fried egg on top and call it breakfast.
- Cuban-Style Black Beans. These Cuban black beans are made with green bell peppers and lots of garlic. Starting with dried beans means a lengthy cook time, but the finished beans can be stored in the fridge for days and they reheat beautifully.
MAIS MOULIN (CREAMY POLENTA / HAITIAN CORNMEAL)
From savorythoughts.com
MAYI MOULEN AK PWA NWA (CORNMEAL/POLENTA WITH BLACK BEANS)
From loveforhaitianfood.com
MAYI MOULEN (HAITIAN CORNMEAL) | BOSTON MEDICAL CENTER
From bmc.org
MAYI MOULEN AK ZEPINA | CORNMEAL WITH SPINACH - HAITIAN …
From haitian-recipes.com
THESE 3 THANKSGIVING RECIPES OFFER A STRESS-FREE MENU FOR THE
From npr.org
25 GREAT HAITIAN FOODS AND EASY HAITIAN RECIPES …
From ourbigescape.com
DINNER - SOS PWA NWA AND MAYI MOULEN RECIPE
From findsimplyrecipes.com
MAYI MOULEN AK ARANSò | CREAMED CORNMEAL WITH SMOKED HERRING
From loveforhaitianfood.com
QUICK & EASY YELLOW GRITS | HAITIAN MAYI MOULIN RECIPE (CORNMEAL ...
From youtube.com
MAYI MOULEN (CORNMEAL/POLENTA) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
MAYI MOULEN AK PWA NWA HAITIAN CORNMEAL WITH BLACK BEANS
From youtube.com
THE 17 MOST POPULAR AND AUTHENTIC HAITIAN RECIPES | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love