Mazs Quick N Easy Stir Fry Recipes

MAZ'S QUICK 'N EASY STIR FRY

Maz's Quick 'n Easy Stir Fry image

This can be made using diced chicken, thinly sliced beef or diced pork. The meat you use can be leftovers. I specifically use the Asparagus Stir Fry because it doesn't contain water chestnuts as my husband doesn't like them.

Provided by Mary Alice Zurbach

Categories One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cornstarch
1 teaspoon sugar
2/3 cup chicken broth or 2/3 cup beef broth
1/4 cup white wine
1/4 cup soy sauce
cooking oil
1 -2 cup meat (sliced thin or diced)
16 ounces asparagus (1 package flav-r-pac quick & easy asparagus, stir fry)
1 (12 ounce) package fresh yakisoba noodles

Steps:

Combine first 5 ingredients in a bowl.
Set aside.
Place frozen vegetables in a bowl and cover with water.
Place noodles in another bowl and cover with hot water.
After vegetables have separated and thawed, drain.
Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
Brown meat in oil.
Add drained vegetables and noodles.
Stir together; then add first 5 ingredients which you have set aside.
Stir until sauce thickens and vegetables are done.

Nutrition Facts : Calories 98.5, Fat 0.7, SaturatedFat 0.2, Sodium 1533.1, Carbohydrate 14.6, Fiber 3.3, Sugar 4.1, Protein 7.3

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