Mccormick Original Chicken Seasoning Recipes

MC CORMICK POULTRY SEASONING (COPYCAT)

Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
PROCESS mixture until between a fine and medium grind.
STOP then shake spice mill.
ADD the black pepper and the nutmeg.
PROCESS for 5 seconds.
STOP then shake mill again.
TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
STORE seasoning tightly sealed in a cool, dry place away from light.
USE and enjoy in your favorite poultry recipes.

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)

Bulk KFC Original Recipe Seasoning (Copycat) image

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.

Provided by The Spice Guru

Categories < 15 Mins

Time 15m

Yield 6 batches fried chicken, 36 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup nonfat dry milk powder
9 tablespoons fine sea salt
4 tablespoons egg white powder (cornstarch okay)
2 tablespoons Accent seasoning (optional)
1/2 tablespoon garlic powder
10 tablespoons ground peppercorns (6 Tbsps black, plus 4 tbsps white)
4 tablespoons dalmatian ground sage
3 tablespoons sweet paprika
2 tablespoons ground coriander
2 tablespoons ground ginger
1 tablespoon celery salt
1 tablespoon ground savory
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground parsley
1 1/2 teaspoons ground vanilla beans

Steps:

NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
BREAK up any clumps (and dry milk powder) using the back of a spoon.
SEAL the container.
SHAKE container to mix well.
STORE container sealed and store in a cool dry place.
WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
ENJOY!

CHICKEN AND CORN CHILI FROM MCCORMICK®

Chicken and Corn Chili from McCormick® image

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.

Provided by McCormick Spice

Categories McCormick®

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
1 (14.5 ounce) can diced tomatoes, undrained
1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans)
1 (11 ounce) can whole kernel corn, drained

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 26.1 g, Cholesterol 43.9 mg, Fat 4.6 g, Fiber 5 g, Protein 23.1 g, SaturatedFat 0.8 g, Sodium 757.8 mg, Sugar 3.4 g

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