Mcdonalds Biscuits Recipes

CHEF JOHN'S BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with a silicone baking mat or parchment paper.
• Whisk flour, baking powder, salt, and baking soda together in a large bowl.
• Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
• Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
• Turn dough onto a floured work surface, pat together into a rectangle.
• Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
• Roll dough on a floured surface to about 1/2 inch thick.
• Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
• Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
• Brush the tops of biscuits with 2 tablespoons buttermilk.
• Bake in the preheated oven until browned, about 15 minutes.

POPEYE'S BISCUITS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
• Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
• Stir in buttermilk and milk until dough forms.
• On a lightly floured surface, roll out the dough into ½ inch.
• Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
• Bake for 22 to 24 minutes or until light brown.
• Top with melted butter and serve.

MC DONALD'S BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
• Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
• Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
• Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.

MCDONALD'S BISCUITS

Steps:

• Preheat oven to 450 degrees. Combine bisquick, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended. Turn dough onto a floured surface and knead for about 30 seconds, or until dough becomes elastic. Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10-12 minutes or until the biscuits are golden on top and have doubled in height. Remove biscuits from the oven and immediately brush each one with a light coating of remaining melted margarine. Serve warm.

BISCUITS

Steps:

• Preheat oven to 425 °F.
• In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
• Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
• Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.