AMBER CRAB SOUFFLE
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked paprika and lovely chunks of Maryland crab for this.
Provided by Chef Kate
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Brush 6 individual ramekins with melted butter.
- Whisk together eggs, milk, salt, pepper and dill.
- Stir in crab and cheese, but be gentle--don't break up the lumps of crab.
- Pour mixture in ramekins. (Can be refrigerated at this point for up to 24 hours).
- Sprinkle with paprika.
- Bake 40-45 minutes.
Nutrition Facts : Calories 292.7, Fat 23.9, SaturatedFat 11.9, Cholesterol 467.4, Sodium 649.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 16.1
SOUFFLE OF DOVER SOLE WITH CRAB, GINGER AND LEMON GRASS
Steps:
- Make the sole: Lightly score the skin side of the sole fillet to keep the sole from the shrinking. Season sole with salt and pepper and brush with the melted butter. Turn sole on its side, and form a circle, skin side in, with the fillets. Secure with a toothpick. Place on a lightly greased non-stick baking tray. Refrigerate until needed.
- Make the sauce: Combine the vegetable stock, ginger and lemon-grass. Reduce by half. Add heavy cream and butter. Season with salt and pepper. Strain sauce. Keep warm in a small saucepan.
- Make the souffle: Combine sole fillet, egg yolk, whole egg, cream, salt and pepper. Puree until smooth. Whip egg whites until stiff peaks form. Fold egg whites into puree. Layer crab meat and souffle mixture into sole circles, starting with the crab. Use half an ounce of crabmeat total per sole fillet. Squeeze lemon juice over crab during layering. Place souffles in a preheated 375 degree oven for 7 minutes. Souffle should be golden brown. Assemble the dish: Using a spatula, carefully remove the souffle to a serving plate. Spoon sauce around edge of plate. Garnish each plate with three grapefruit segments and sprigs of chervil.
SHRIMP AND CRAB SOUFFLES WITH RED BELL PEPPER AND TARRAGON
Categories Food Processor Egg Pepper Shellfish Bake Parmesan Crab Shrimp Bell Pepper Tarragon Ramekin Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns.
- Melt butter in heavy large saucepan over medium heat. Add flour, shallot and cayenne. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in milk, then wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix yolks and salt in bowl. Add yolk mixture all at once to sauce; whisk in quickly. Stir in crab mixture. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in 3/4 cup Parmesan cheese, then remaining whites. Transfer soufflé mixture to prepared dish.
- Place soufflé in oven. Bake soufflé until puffed, golden and gently set in center, about 40 minutes for large soufflé (or 25 minutes for small soufflés). Using oven mitts, transfer soufflé to platter and serve immediately.
CARIBBEAN CRAB SOUFFLE
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Provided by Esmee Williams
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 8 cup souffle dish.
- Toast coconut in a non-stick skillet over low heat.
- In a medium skillet, melt butter over low heat and add the celery, garlic, curry powder, thyme, red pepper flakes, salt and pepper - cook for 3 minutes. Stir in flour until smooth for about 1 minute. Pour in milk and cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside and cool slightly. Whisk the egg yolks one at a time into the sauce. Stir in coconut and crab meat.
- In medium bowl, beat egg whites and lemon juice with a mixer until stiff, but not dry. Stir 1/4 of the whites into crab mixture. Quickly and gently fold in the remaining whites. Do not deflate the volume. Transfer mixture to the souffle dish and place it on a rack at the bottom of the oven.
- Bake for 30 minutes or until golden, puffed and still moist inside.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 7.7 g, Cholesterol 142.3 mg, Fat 10.5 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 6.2 g, Sodium 332.1 mg, Sugar 3.8 g
SORREL-AND-CRAB SOUFFLE
Provided by Molly O'Neill
Categories appetizer
Time 1h15m
Yield Six servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Use the oil to coat a 2-quart souffle dish. Set aside.
- Peel and cube the potato and boil until tender. Drain and place in a food processor. Add the sorrel and puree.
- Scrape the puree into a bowl and stir in the crab meat, salt and pepper. Stir in 3 of the egg whites. Whip the remaining whites to soft peaks and gently fold them into the crab mixture. Pour into the prepared dish and bake until set, about 40 minutes. Spoon onto plates and serve immediately.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 1 gram, Fiber 2 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 357 milligrams, Sugar 1 gram, TransFat 0 grams
More about "amber crab souffle recipes"
CRAB SOUFFLE - RECIPE | COOKS.COM
From cooks.com
CHEESY CRAB SOUFFLé - ERRIGAL BAY
From errigalbay.com
CRAB SOUFFLE — SAVORY PURSUITS
From savorypursuits.com
AMBER CRAB SOUFFLE | SOUFFLE RECIPES, CRAB SOUFFLE, RECIPES
From pinterest.co.uk
CRAB & GRUYèRE SOUFFLéS - WAITROSE
From waitrose.com
CRAB SOUFFLE CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
AMBER CRAB SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
CRAB SOUFFLE RECIPE | MYRECIPES
From myrecipes.com
AMBER CRAB SOUFFLE
From recipes74.blogspot.com
CRAB SOUFFLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
"AMBER CRAB SOUFFLE" - RECIPES ON SPOONACULAR
From spoonacular.com
AMBER CRAB SOUFFL RECIPE - BY EGOURMETSTORE
From egourmetstore.com
WORLD BEST FISH COOKING RECIPES : AMBER CRAB SOUFFLE
From worldbestfishrecipes.blogspot.com
CRAB SOUFFLE RECIPE BY KAITLIN MILLER - THE DAILY MEAL
From thedailymeal.com
HOT CRAB SOUFFLé - SLOW FOOD IRELAND
From slowfoodireland.com
SPICED CRAB SOUFFLéS - RECIPE | SCMP COOKING
From scmp.com
RECIPE: AMBER CRAB SOUFFLE - RECIPELINK.COM
From recipelink.com
INDIVIDUAL CRAB SOUFFLES - RECIPES - HAIRY BIKERS
From hairybikers.com
SOUFFLé AU CRABE FROM FRENCH REGIONAL COOKING BY ANNE WILLAN
From app.ckbk.com
CRAB SOUFFLéS | COOK WITH M&S
From cookwithmands.com
CRABMEAT SOUFFLé | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
CRAB SOUFFLE – ⚜️ ARLYNN'S COUNTRY CRAFT CORNER ⚜️
From countrycraft.me
DOUBLE-BAKED CRAB SOUFFLé RECIPE BY MONTRACHET - GOURMET TRAVELLER
From gourmettraveller.com.au
SOUTHSIDE CRAB SOUFFLE RECIPE | THE CRAB PLACE
From crabplace.com
CRAB SOUFFLE - EVERYBODYLOVESITALIAN.COMEVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
CRAB AND GRUYèRE SOUFFLéS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AMBER CRAB SOUFFLE RECIPE - FOOD.COM | RECIPE | SOUFFLE RECIPES, …
From pinterest.ca
TWICE-BAKED CRAB SOUFFLé WITH CRAB BISQUE - G'DAY SOUFFLé
From gdaysouffle.com
AMBER CRAB SOUFFLE RECIPE - FOOD.COM | RECIPE | SOUFFLE RECIPES, …
From pinterest.ca
CRAB SOUFFLE | EGGLAND'S BEST
From egglandsbest.com
AMBER CRAB SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
CRAB SOUFFLé DIP – SAUER BRANDS
From sauers.com
YOURS RECIPES: AMBER CRAB SOUFFLE
From homecook-go.blogspot.com
CRAB SOUFFLE - MEATS AND SAUSAGES
From meatsandsausages.com
AMBER CRAB SOUFFLE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #seafood #american #crab #shellfish #brunch
You'll also love