Mcdonalds Secret Sauce Recipes

MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE

McDonald's Secret Sauce aka Big Mac Sauce image

You can recreate McDonald's Big Mac Special Sauce at home.

Provided by Stephanie Manley

Categories Sauces

Time 30m

Number Of Ingredients 4

Ingredients

1 cup Mayonnaise
2 tablespoons India relish, drained (Heinz makes India relish)
1/2 teaspoons granulated sugar
2 tablespoons Thousand Island dressing

Steps:

Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving

MCDONALD'S SPECIAL SAUCE RECIPE

McDonald's Special Sauce Recipe image

Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.

Provided by John Mitzewich

Categories Condiment

Time 1h6m

Number Of Ingredients 10

Ingredients

1/4 cup salad dressing (like Miracle Whip)
1/4 cup mayonnaise
3 tablespoons French salad dressing (Wishbone brand)
1/2 tablespoon sweet pickle relish (Heinz brand)
1 1/2 tablespoons dill pickle relish (Vlasic or Heinz brand)
1 teaspoon sugar
1 teaspoon dried minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

Enjoy.

Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g

MC DONALD'S SECRET SAUCE! (C. 1968-69)

Mc Donald's Secret Sauce! (C. 1968-69) image

This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!

Provided by Wildflour

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 1/2 tablespoons Wishbone Deluxe french salad dressing (the orange stuff)
1/2 tablespoon Heinz® sweet relish
1 tablespoon Vlasic dill pickle relish (Heinz dill relish also works)
1 teaspoon granulated sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

Mix everything very well in a small container. (No streaks!)
Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
Makes about 1 cup -- enough for about 8 Big Macs!

THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE

The Ultimate Mcdonald's Burger Recipe Complete With Secret Sauce image

After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner

Provided by Midnight_Blue_

Categories Cheese

Time 40m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons heaping WISHBONE Deluxe French salad dressing
1/2 tablespoon Heinz® sweet relish
2 teaspoons heaping VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
1 lb 80% lean ground chuck
4 tablespoons salt
2 tablespoons Accent seasoning (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
1 sheet wax paper
8 sour dill pickles
8 teaspoons dried onion flakes
8 small sesame hamburger buns
8 slices kraft American cheese

Steps:

Sauce:
Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
*****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
while waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
Remove bun and seperate two pieces, crown and heel.
Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
Heel: top generously with Mac Sauce before topping with patty and prepared crown.
"Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!

Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5

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