Mcp Strawberry Pineapple Freezer Jam Recipes

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STRAWBERRY-PINEAPPLE FREEZER JAM



Strawberry-Pineapple Freezer Jam image

This no-cook freezer jam is a quick and delicious way to enjoy the fresh taste of strawberries. The mixture of strawberries and pineapple produces wonderful texture that maintains the strawberry jam taste.

Provided by Chef Lisa

Categories     sauce

Time 1h

Number Of Ingredients 6

32 ounces fresh strawberries (to equal 3-1/3 cups crushed strawberries)
1 (20 ounce) can crushed pineapple, drained well (about 1-2/3 cups)
6 tablespoons Ball® Real Fruit™ Instant Freezer Pectin
2 cups sugar
1 teaspoon lime zest
1-1/2 teaspoon fresh lime juice

Steps:

  • Drain crushed pineapple (1-2/3 cups)
  • Wash six 1/2 pint containers and lids. (I wash the containers in the dishwasher and dip the lids in boiling water to sanitize.)
  • Wash, hull, and crush strawberries with a potato masher OR pulse strawberries until very coarsely chopped to measure 3-1/3 cups strawberries.
  • Zest 1 lime
  • Stir sugar and pectin together in a large bowl until well incorporated.
  • Add strawberries, crushed pineapple lime zest, and lime juice to sugar mixture and stir for 3 minutes.
  • Ladle jam into containers (when filling jars, leave 1/2 inch headspace to allow for expansion during freezing) and finger tighten the lids to seal
  • Let jam sit on counter for 30 minutes.
  • Enjoy immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

Nutrition Facts : ServingSize 1 tablespoon, Calories 50 calories, Sugar 9.6 g, Sodium 6.6 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13 g, Fiber 0.7 g, Protein 0.2 g, Cholesterol 0 mg

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