Mcp Very Berry Jam Recipes

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TRIPLE BERRY FREEZER JAM



Triple Berry Freezer Jam image

The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.

Provided by BecR2400

Categories     Raspberries

Time 20m

Yield 5 half-pints

Number Of Ingredients 5

2 cups crushed strawberries
1 cup crushed red raspberries
1 cup crushed blackberry
1 1/2 cups sugar
1 (1 5/8 ounce) envelope freezer jam pectin

Steps:

  • Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).
  • Let stand 15 minutes.
  • Gradually stir freezer jam pectin into fruit mixture.
  • Stir 3 minutes; let stand 5 minutes.
  • Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace.
  • Adjust two-piece caps, label and freeze.
  • Tip: Will keep for several weeks in the fridge, or up to one year in the freezer.

Nutrition Facts : Calories 275.8, Fat 0.5, Sodium 1.1, Carbohydrate 70.1, Fiber 4.3, Sugar 65.1, Protein 1.1

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